Ginataang Pagi Recipe

Save Print Ginataang Pagi Recipe Ingredients 3-4 cups coconut milk 1 – 1 ½ pounds stingray meat ¼ cup vinegar 2 cloves of crushed garlic 1 chopped onion Seasoning like patis (fish oil), salt and pepper, olive oil, and achuete Continue reading

Pako (Fern) Salad Recipe

Save Print Pako (Fern) Salad Recipe Ingredients 3 cups fern, washed 3 large tomatoes, sliced into cubes 1 cup unripe (green) mangoes, sliced into cubes 2 pieces salted egg (substitute hard-boiled eggs if this is unavailable) 3 tablespoons fish sauce Continue reading

Durian Candy Recipe

Save Print Durian Candy Recipe Ingredients 4 cups of durian pulp 4 cups of sugar 2 cups of evaporated milk Instructions Durian pulp – Durian candy’s main source is from the pulp of a durian. You will start by extracting Continue reading

Imbaliktad Recipe

Save Print Imbaliktad Recipe Ingredients 500g beef, cut into strips (Rump steak or rib eye) 4 cloves garlic, minced 1 medium size onion, chopped 2 thumb size ginger, cut into thin strips 5 tbsp. vinegar ½ tsp. ground black pepper Continue reading