Feel bored of your same old recipe of adobo, however you still crave its flavor? Well, if you are looking for something refreshing new way to cook adobo, try this adobong bagnet with pineapple recipe. This is made flavorful using ingredients such as oyster sauce, vinegar, pineapple chunks, garlic, onion, laurel, and then seasoned with peppercorn and salt. Surely you will love this adobo twist offering the same original salty taste of adobo but now made sweet and sour using pineapples. Also, this is made healthier because of the vitamin that pineapples contains. You don’t need to worry if you are not that so good in the kitchen, this recipe is almost the same as you cook your adobo. Perfect to serve with newly cooked rice to those lunches and dinners. A mouthwatering dish, so cook it now using this easy to follow recipe and add this to your file of dishes to cook during gatherings and simple get together with family and even with friends. Surely they will love visiting you as you put this palatable dish on the dining table. Or perhaps, you are just looking for comforting food to enjoy by yourself. Happy cooking!
- ¼ kilo bagnet, cut into serving pieces
- 3 tablespoons oyster sauce
- 2 tablespoons soy sauce
- ⅛ cup vinegar
- 1¼ cup water
- ½ cup pineapple chunks
- 5 cloves garlic, minced
- 1 onion, chopped
- 3 pieces laurel
- 1 teaspoon peppercorn
- salt to taste
- In a bowl, combine oyster sauce, soy sauce, vinegar and oil. Set aside.
- In a pan, heat bagnet until start to render oil. Remove from pan and set aside.
- In same pan, saute garlic and onion.
- Pour oyster sauce mixture then bring to boil.
- Add laurel and peppercorn then adjust seasoning according to taste.
- Add bagnet and pineapple then simmer until almost thick.
- Transfer to serving plate then serve with steamed rice.