Adobong Bulalo Recipe

adobong-bulalo

Ingredients:

  • 4 pcs. beef knuckles, sliced approximately 180 gms. each
  • 100 ml. soy sauce
  • 80 ml. Vinegar
  • 40 gms. garlic
  • 3 pcs. chili finger
  • 1 pc. bay leaf
  • Salt to taste
  • Water as needed
  • 50 ml. cooking oil

Cooking Instructions:

  1. Season beef with salt.
  2. Heat oil in a pan.
  3. Sear both sides of beef.
  4. Remove oil, pour vinegar, soy sauce, water, chili, garlic and bay leaf.
  5. Simmer until beef becomes tender.
  6. Serve hot with pickled papaya.

Image: marketmanila.com

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