Adobong Bulalo Recipe

Do you love bulalo dishes? How about adobo? Well, if you are searching to cook in such recipes, fortunately you do not have to choose between the two. We have here adobong bulalo recipe for you. Yes you read it right, we combined here the two super favorite dishes. Now you can enjoy the warm and comforting taste of bulalo while at the same time indulging yourself to the palatable salty and delicious taste of adobo. This dish is made possible by using ingredients such as the usual beef knuckles made flavorful by soy sauce, vinegar, garlic, chili finger, bay leaf, and salt to season. Perfect to serve with hot cooked rice during meals and even great to share with family and friends on gatherings. Also a good choice if you are just looking for warming food during those rainy days on your home. So try this easy to follow recipe now and have a taste for yourself, sure you will love this. Happy cooking!

Adobong Bulalo Recipe
  • 4 pcs. beef knuckles, sliced approximately 180 gms. each
  • 100 ml. soy sauce
  • 80 ml. Vinegar
  • 40 gms. garlic
  • 3 pcs. chili finger
  • 1 pc. bay leaf
  • Salt to taste
  • Water as needed
  • 50 ml. cooking oil
  1. Season beef with salt.
  2. Heat oil in a pan.
  3. Sear both sides of beef.
  4. Remove oil, pour vinegar, soy sauce, water, chili, garlic and bay leaf.
  5. Simmer until beef becomes tender.
  6. Serve hot with pickled papaya.


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