Adobong Pork Isaw Recipe

If you in search for some internal parts of pork recipe like dinuguan but want something new. Then why not try this adobong pork isaw recipe. Filipino cuisine includes some exotic ingredients or internal parts of pork, or chicken. Isaw is the tagalog of intestine in Filipino cooking. Commonly it is found among street foods with other barbeque, however chicken is use on it. On this recipe the pork intestine is used instead. The dish offers the meaty and chewy flavor of the pork intestine that was made savory with the taste of adobo. It is made tastier by the ingredients such as soy sauce, vinegar, laurel, sugar black pepper, garlic spring onion and butter. Rich in flavor, now you can have this adobong pork isaw by simply following this very easy recipe. perfect to serve along with newly cooked rice as viand on meals. Also, great for sharing with love ones. So add this recipe on your file of favorites now, and indulge yourself to this palatable dish.

Adobong Pork Isaw Recipe
  • 300g pork intestines
  • ½ liter water
  • 1 cup soy sauce
  • 1 cup vinegar
  • 2 pcs laurel
  • 2 tbsp sugar
  • 1 tbsp black peppercorns
  • ½ head garlic
  • spring onion for garnish
  • For Basting:
  • ⅓ cup adobo broth
  • 1 tbsp butter
  1. In a pot, place pork intestines, water, soy, vinegar, laurel, sugar, peppercorn and garlic and boil. Cook until pork is done.
  2. Melt butter in a small pan and add a little adobo broth for basting.
  3. Skewer the intestines and grill while basting the pork until charred.
  4. Garnish with spring onions and serve with vinegar and garlic.


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