Mantou Recipe

Ingredients: 3 cups all-purpose flour 1/3 tsp. salt 2 tbsp. yeast 2 cups and 5 tbsp. cold water Cooking Instructions: Mix the flour and salt into a large pot. Mix cold water with yeast. Stir for a couple of minutes. Continue reading

Pares Siopao Recipe

Ingredients: Pares: 500g carabeef (uncut, brisket) 1/4 cup soy sauce 1 tsp ground black pepper 1/4 cup sugar 2 tbsp ginger, minced 2 cloves garlic crushed 1 medium-sized onion, minced 4 cups water 1 piece beef cube 2 pieces star anise Continue reading

Miso Salmon Recipe

Ingredients: 1lb salmon, cut into 4 pieces, skin and bones removed 2 tsp light miso 1 tbsp prepared Dijon mustard 2 tbsp Mirin (Japanese rice cooking wine found in Asian Section of market) 4 dried medium size pieces of seaweed, Continue reading

Nilupak Recipe

Ingredients: 10 bananas (saba) or cassava, boiled and sliced  3 cups grated coconut 1 cup white  sugar  ½ cup margarine  ½  cup pinipig, toasted and ground finely (optional) Cooking Instructions: In a wood or marble mortar, pound bananas or cassava. Continue reading

Empanaditas Recipe

Ingredients: For the dough: 2 cups all-purpose flour 1/2 teaspoon of salt 1/2 teaspoon of baking powder 4 tablespoons of butter 1/4 cup ice water For the filling: 2 tablespoons vegetable oil 1/2 cup white onion, shredded 1/2 bell pepper, Continue reading

Steamed Fish Recipe

Ingredients: 2 tablespoons salted black beans 1 1/2 pounds whole walleye or red snapper, well cleaned 1 teaspoon finely chopped fresh ginger 2 tablespoons vegetable oil 1 teaspoon minced garlic 1/2 teaspoon salt 1/4 teaspoon sugar 1 teaspoon soy sauce Continue reading