Broiled Chicken Recipe

Except for those who have chicken allergies, who here don’t love chicken dishes? Well, mostly like the tender silky lean meat of chicken disregarding what recipe it is used. If you are searching for a new way to cook chicken, aside from simply frying it, then why not try this broiled chicken recipe. This roasted chicken that  is a little bit crunchy but tender texture inside is made flavorful using lemon juice, garlic, and salt and pepper to taste. Perfect for those lunch and dinner. Try cooking this and have a taste for yourself. Now you have you favorite chicken, but with new and refreshing recipe that can take you out of your same old way of cooking it. Warm and comforting food to have and share with your love ones, be it friends or family. Enjoy its tasty chicken, tender vegetables and savoring flavor. Try this on your next meal. Happy cooking!

Ingredients:

  • 2 6-oz boneless chicken breasts
  • 2 tsp fresh lemon juice
  • Sea salt and pepper to taste

Dressing:

  • 2 cloves garlic, chopped
  • 3 tbsp extra virgin olive oil
  • 2 tsp fresh lemon juice
  • Sea salt and pepper to taste
  • Optional: Add rosemary, sage or Dijon mustard to  dressing and/or top with sautéed mushrooms

Cooking Instructions:

  1. Preheat the broiler on high and place an all stainless steel skillet (be syre the handle is also stainless steel) or cast iron pan boot 6 inches from the heat for about 10 minutes to get if very hot.
  2. While the pan is heating, rinse and pat the chicken dry and season with lemon juice, salt, and pepper.
  3. Leaving the skin on. Place the breast skin side up on the hot pan. It is not necessary to turn the breast because it is cooking on both sides at once. Depending on the size, If should be cooked in about 7 minutes. Remove the skin before serving; it is left on to keep it moist while broiling. The breast is done when it is moist, yet its liquid runs clear when pierced. The inside temperature needs to reach 165 degrees Fahrenheit (74 degreesCelcius).
  4. Dress with garlic, lemon juice, extra virgin olive oil, salt, and pepper. Add rosemary, sage, or Dijon mustard to the dressing if desired. You can also top with sautéed mushrooms for extra flavor.

Image: cookography.com

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