Scalloped Potatoes

Ingredients: 4 cups thinly sliced potatoes 3 tablespoons butter 3 tablespoons flour 1 1/2 cups milk 1 teaspoon salt 1 dash cayenne pepper 1 cup grated sharp cheddar cheese 1/2 cup grated cheese, to sprinkle on top paprika Cooking Instructions: Continue reading

Pizza Stuffed Shells

Ingredients: 1/2 lb jump pasta shells 2 tablespoons olive oil 1 small onion (finely chopped) salt and ground black pepper 3 garlic cloves (minced) 1 lb ground Italian sausage 2 cups pizza sauce 2 cups ricotta cheese 2 cups mozzarella Continue reading

Potato Croquettes

Ingredients:    3 russet potatoes (about 1 3/4 pounds)     Coarse salt     3 tablespoons extra-virgin olive oil     1 large onion, finely chopped (about 1 cup)     4 large eggs     Freshly ground pepper, to taste     1 3/4 Continue reading

Dynamite

This explosive dish is for people with a hunger for adventure and spice. Yes, the Dynamite is not for the faint of heart, but it certainly is worth a try. Made with green chili stuffed with savory ground pork and Continue reading

Zucchini Hash Browns

Ingredients: 2 cups grated potatoes, squeezed dry with paper towels 2 cups grated zucchini, squeezed dry with paper towels 1/2 tsp garlic powder 1/2 tsp onion powder 1/2 tsp salt 1 1/2 tbsp olive oil, divided sour cream for serving Continue reading

Potato Salad Recipe

Ingredients: 250 g baby potatoes – boiled and peeled ½ cup thick curd – whipped until smooth salt to taste ½ tablespoon crushed pepper corns ½ tablespoon mustard paste 2 tablespoon finely chopped mint leaves ½ tablespoon soya sauce ¾ Continue reading