Drunken Steak

Ingredients: 1 flank steak (anywhere from 1 to 2 pounds, depending on if you want leftovers) 1 cup rum 1 lemon, cut in half and squeezed 1/4 cup soy sauce 2 scallions, chopped 1/8 cup brown sugar Cooking Instructions: Pierce Continue reading

Baka Tula-Sog Recipe

Ingredients: ½  beef (sirloin), cubed ¾ cup vinegar 1 ½  cup pineapple juice 1 head garlic, minced 2 small onions, chopped 1 thumb-size yellow ginger (turmeric or luyang dilaw) 4 tbsp. bagoong alamang (shrimp paste) 2 tbsp. cocoa powder (tableya Continue reading

Beef and Bean Stir-fry

Ingredients: 2 tablespoons vegetable oil 1 pound boneless beef top loin steak, trimmed of fat and cut into cubes 1 clove garlic, minced 1 teaspoon chopped fresh ginger 2 carrots, thinly diagonally sliced 3 ½ cups broccoli florets (8 ounces) Continue reading