Slow Cooker Beef Stir Fry

Ingredients: 1.5 pounds flank steak (you can also use chicken breast) Salt and fresh ground pepper, to taste 2 bell peppers (choose a combination of red, orange & yellow), cut into strips 1 large yellow onion, sliced 3 cloves garlic, Continue reading

Sinigang na Baka

Ingredients: 1 kilo beef (for stewing, cut into cubes) 12 pcs sampaloc (tamarind) 2 onions (diced) 6 tomatoes (quartered) 2 pcs radish (sliced diagonally) 4 pieces gabi (yam, peeled and cubed) 2 pieces eggplant (sliced diagonally) 1 bundle sitaw (stringbeans, Continue reading

Simple Sirloin Steak

Ingredients: 2 slices of “sirloin” (about 1/2 inch thick) 25 pcs. baby potatoes 1 pc. my fave sliced “pickled egg” 1 large white onion, roundedly-sliced 8 grams fine salt 3 grams combination cracked & ground black pepper 2 grams nutmeg Continue reading

Papis Recipe

Ingredients: ½ k beef tendons(litid) ¼ k lean beef, sliced Pepper to taste 2 small onions chopped 1 big can of pork and beans Cooking oil Cooking Instructions: Heat oil in a pun. Sauté onions Add the beef tendons and Continue reading

Short Ribs Sweet Style

Ingredients: 1 kilo beef (short ribs) 1 cup soy sauce 1/4 cup sesame oil 2 tablespoons spring onions, chopped 1/2 cup sugar 2 tablespoons toasted sesame seeds 1 teaspoon ground black pepper Cooking Instructions: Before marinating your beef short ribs, Continue reading

Roast Beef

Ingredients: 3 pounds beef eye of round roast 1/2 teaspoon kosher salt 1/2 teaspoon garlic powder 1/4 teaspoon freshly ground black pepper Cooking Instructions: Preheat oven to 375 degrees F (190 degrees C). If roast is untied, tie at 3 Continue reading

Bulalo Recipe

Ingredients: 1 kilo beef shank, chopped 1 big onion, diced 4 stalks onion leeks, chopped ¼ cup dried banana blossom Pinch of salt and pepper Water Patis ½ cup soy sauce 2 pieces calamansi 2 pieces hot chili pepper Cooking Continue reading

Papaitan Recipe

Ingredients: 1/2 kilo following beef innards; cut in 1″ cube tripe liver kidney heart pancreas intestines 1 cup beef tenderloin; cut in 1/2″ cubes 1/4 cup bile 1 onion; minced 4 cloves garlic; minced 1 head ginger; minced 1/4 cup Continue reading