Beef Mechado Recipe

Ingredients: 1 kilo of beef cut into chunks 1/8 kilo of pork fat cut into strips 4 onions, peeled and quartered 5 medium potatoes, quartered (optional: fried) 1 medium sized carrot, sliced in 1/2″ sections 2 red bell pepper, sliced Continue reading

Beef Callos

Ingredients: 2-1/2 kilo pata ng baka, cleaned sliced 3/4 kilo ox tripe, cleaned 4 cup water 1/4 cup olive oil 1 head garlic, minced 2 pcs onions, sliced 4 pcs potatoes, cubed and fried 3 pcs carrots, diced 2-3 cup Continue reading

Beef Bulalo

Ingredients: 2 kg. bulalo/bone marrow or beef shanks 1/2 kg. grated gabi (just like preparing for sinigang) 1/2 kg. chinese pechay 25 g. green onions 10 g. garlic 20 pcs. pepper corns1/4 kg. shredded labong 1/2 kg. young corn-on-the-cob-cut by Continue reading

Barbecued Beef Stew

Ingredients: Bulgogi 2 pounds of tenderloin beef soy sauce sugar honey garlic pear onion ground black pepper sesame oil and seeds 1 can of beef broth mushrooms carrot green onions tofu onion green chili pepper. Cooking Instructions: Make marinade sauce Continue reading

Baked Spring Rolls

Ingredients: 400 grams filo pastry 350 g ground beef (such as roast beef, Silverside, or shoulder) 2 tsp peanut oil 1 medium carrot, finely chopped 1 tbsp paprika 1 onion, finely chopped 2 garlic cloves, minced 2-3 cm ginger, minced Continue reading