Brazo De Mais Recipe

Save Print Brazo De Mais Recipe Ingredients For the Meringue: 8 egg whites 1 teaspoon cream of tartar ¾ cup sugar 3 tablespoons confectioner’s sugar For the Filling: 8 egg yolks 1 cup canned corn kernels, drained 1 teaspoon vanilla Continue reading

How-to-make Graham Cake

Save Print How-to-make Graham Cake Ingredients 2 packs Graham crackers 5 pieces Ripened Mangoes (sliced) 2 250 ml All-purpose cream 1 can Condensed milk 2 teaspoon crushed Graham crackers (for toppings) Instructions In a bowl, whip together the all-purpose cream Continue reading

How-to-Make-Home-made Freak-shakes

Save Print How-to-Make-Home-made Freak-shakes Ingredients Ganache 125g (4.41 ounces) dark chocolate 125g (4.41 ounces) milk chocolate 125millilitres (4.23 fluid ounces) cream Whipped Cream 400millilitres (13.53 fluid ounces) Cream 1 tsp vanilla extract Whip to peaks and place into a piping Continue reading