Kalderetang Baka Recipe

Ingredients:  1 kilo beef (for stewing, cut into chunk cubes) ? kilo beef liver (cut to almost the same size as the beef) 6 cloves garlic (minced) 2 medium onions (diced) 6 big tomatoes (quartered) 3 big red peppers (diced) Continue reading

Nilupak Recipe

One of the most favorite native dishes on the Filipino cuisine is this Nilupak. It is commonly prepared in provinces as snacks. Though, there are varieties of it depending on the ingredients used, the recipe we have here is applicable Continue reading

Maja De Ube Recipe

Maja Blanca is a Filipino staple when it comes to serving local delicacies in about any celebration. May it be in a fiesta, birthday, christening, or the holidays, one is sure to see this delicious coconut pudding on the table. But Continue reading