Bikong Leyte Recipe

Ingredients: 1 cup black rice 1 1/2 cup glutinous rice 1 pc Pandan 1 thumb sized ginger, sliced ½ cup water 2cups coconut milk 1 cup panutsa ½ cup latik Cooking Instructions: Combine the glutinous rice, black rice, water, panutsa, Continue reading

Nilupak Recipe

Ingredients: 10 bananas (saba) or cassava, boiled and sliced  3 cups grated coconut 1 cup white  sugar  ½ cup margarine  ½  cup pinipig, toasted and ground finely (optional) Cooking Instructions: In a wood or marble mortar, pound bananas or cassava. Continue reading

Empanaditas Recipe

Ingredients: For the dough: 2 cups all-purpose flour 1/2 teaspoon of salt 1/2 teaspoon of baking powder 4 tablespoons of butter 1/4 cup ice water For the filling: 2 tablespoons vegetable oil 1/2 cup white onion, shredded 1/2 bell pepper, Continue reading

Maja De Ube Recipe

Maja Blanca is a Filipino staple when it comes to serving local delicacies in about any celebration. May it be in a fiesta, birthday, christening, or the holidays, one is sure to see this delicious coconut pudding on the table. But Continue reading

Kalamay Recipe

Ingredients: 2 1/2 cups Glutinous Rice 4 cups Coconut Milk(or 1 can coconut milk plus enough water to make 4 cups) 3/4 cup Sugar 1/2 teaspoon anise seed(optional) For the Toppings: 1 can Coconut Cream or 1 1/2 cups Kakang Gata 250 Continue reading