Kalamay- Kapit Recipe


Ingredients: 1 1/2 cups Glutinous Rice Flour 1 can Coconut Milk (2 cups equivalent), slightly heated 3/4 cup Sugar 1/2 teaspoon Anise Seed (optional) Banana leaves (optional) 1 can Coconut Milk – to make Latik topping Banana Leaves Cooking Instructions: Continue reading

Easy Binatog Recipe


Ingredients: 29 ounces hominy (Mexican style corn) 3 tablespoons granulated sugar 3/4 cup coconut, grated Cooking Instructions: Heat a cooking pot then pour-in the canned hominy (include the liquid). Add 1 cup of water and bring to a boil. Simmer Continue reading

Easy Tibok-Tibok Recipe

Tibok Tibok Recipe

Tibok-tibok is the Kapampangan’s version of Maja Blanca. This sweet and soft Philippine dessert is named after the sound that your heart makes which is how you can tell that the dish is cooked: you’ll see a thumping movement in Continue reading