Easy Leche Flan Recipe

Leche flan may be of Spanish origin, but it has never left the Filipino table for centuries. With the soft, smooth custard layer, and the sweet and sticky caramel on top, who wouldn’t want this on their plate? Usually served Continue reading

Quick and Easy Bukayo Recipe

Ingredients: 3 cups mature coconut, shredded 1½ cups dark brown sugar ½ cup mascovado sugar 2 tbsp coconut juice or water 2 tsp. calamansi juice (optional) Banana leaves, greased with oil Cooking Instructions: Mix dark brown sugar, mascovado and coconut juice Continue reading

Easy Macapuno Tarts Recipe

Ingredients: Crust 1/2 cup butter, softened 1/2 cup sugar 1 egg 2 cups All-Purpose Flour Filling 1 can condensed milk 1 tablespoon All-Purpose Flour 1 eggyolk 1/3 cup drained sweetened macapuno 2 teaspoons butter Cooking Instructions: Preheat oven to 350 Continue reading

Easy Espasol Recipe

Espasol is a Filipino rice cake that originated from the province of Laguna. It comes in a variety of forms, but is generally distinguished as a sweet, cylindrical delicacy dusted with rice flour and wrapped in paper or banana leaves. Continue reading

Bibingka Recipe

Bibingka Recipe

Bibingka is a traditional Filipino sponge cake made with rice flour and coconut milk, usually topped with cheese, butter, or margarine. The traditional way of cooking bibingka requires a special ceramic container resulting to a slightly charred and aromatic bibingka, Continue reading