Other Palitaw Recipe

Ingredients: 1 kilo of galapong malagkit (glutinous rice dough) 1 coconut, meat grated 1/2 kilo fo white sugar water for cooking sesame seeds, toasted Cooking Instructions: Divide the galapong into several portions, depending on the size of serving you desire. Continue reading

Palitaw

Ingredients: 2 Tbsp sesame seeds 1/2 cup white sugar 1 cup grated mature coconut meat 2 cups glutinous rice flour 3/4 cups cold water water for boiling Cooking Instructions: In a wok or pan, roast sesame seeds until golden brown.  Continue reading

Maja Blanca Recipe

Maja Blanca is the Philippine version of pudding. Many Filipinos grew up with the new and improved version of Maja Blanca which includes milk and corn. This soft and milky dessert has been an all-time favorite in fiestas and even Continue reading

Flavored Puto

Ingredients: 1pack Oven Toaster Bibingka Mix 150g 1 teaspoon yeast or baking powder 1 piece egg ½ cup water 1 tablespoon melted butter banana leaves food color Cooking Instructions: Grease a 12 – hole (1 oz.) muffin tin. Set aside. Continue reading

Tupig Recipe

Ingredients:  2 cups glutinous rice, soaked overnight 1 cup sugar 1 cup young coconut, shredded into strips banana leaves, passed through lames to wilt Cooking Instructions: grind the rice until fine transfer the ground rice to a cheese cloth. tie Continue reading