Bibingka Recipe

Bibingka Recipe

Bibingka Recipe Bibingka is a traditional Filipino sponge cake made with rice flour and coconut milk, usually topped with cheese, butter, or margarine. The traditional way of cooking bibingka requires a special ceramic container resulting to a slightly charred and Continue reading

Other Palitaw Recipe

Ingredients: 1 kilo of galapong malagkit (glutinous rice dough) 1 coconut, meat grated 1/2 kilo fo white sugar water for cooking sesame seeds, toasted Cooking Instructions: Divide the galapong into several portions, depending on the size of serving you desire. Continue reading

Palitaw

Ingredients: 2 Tbsp sesame seeds 1/2 cup white sugar 1 cup grated mature coconut meat 2 cups glutinous rice flour 3/4 cups cold water water for boiling Cooking Instructions: In a wok or pan, roast sesame seeds until golden brown.  Continue reading

Maja Blanca Recipe

Maja Blanca Recipe Maja Blanca is the Philippine version of pudding. Many Filipinos grew up with the new and improved version of Maja Blanca which includes milk and corn. This soft and milky dessert has been an all-time favorite in Continue reading