Mantou Recipe

mantou

Ingredients: 3 cups all-purpose flour 1/3 tsp. salt 2 tbsp. yeast 2 cups and 5 tbsp. cold water Cooking Instructions: Mix the flour and salt into a large pot. Mix cold water with yeast. Stir for a couple of minutes. Continue reading

Pancit Chami Recipe

Pancit Chami

Ingredients: 500 miki noodles 2 tbsps cooking oil 1 medium-sized red onion, chopped 1 head garlic, minced 2 tbsps soy sauce 2 tbsps oyster sauce 2 tbsps brown sugar 1/2 cup sayote, strips 1/4 cup carrots, strips 1/4 cup chicharo/ sweet peas ½ Continue reading

Pansit Lusay Recipe

Pansit Lusay

Ingredients: 500 grams miki noodles, thin 3 cloves garlic, minced 1 thumb ginger, minced 1/4 cup bagoong alamang 2 tbsps spring onions 1 piece bellpepper, sliced thinly 1 cup longganisa, sliced thinly 4 pcs eggs Toasted garlic for garnish Cooking Continue reading

Siopao (Asado) Recipe

Siopao Asado

Siopao is an all-time favorite Filipino snack. It is Chinese in origin, derived from a Hokkien term that literally means “steamed buns”. Today, Siopao is found in every Chinese restaurant, convenience stores, and even in several street food vendors nationwide. Why Continue reading