La Paz Batchoy Recipe

La Paz Batchoy is named after the La Paz market in Iloilo City where this dish started. Batchoy is a noodle soup mixed with different pork organs, crushed pork cracklings, chicken stock, beef loin and round noodles. This dish is Continue reading

Easy Mamon Recipe

Your childhood is incomplete if you’ve never had mammon for breakfast of meryienda! Bakeshops that sell this soft, fluffy, and buttery pastry have them sold out in minutes after baking (don’t blame your Lola for making you run). Now you Continue reading

Pansit Molo

Ingredients: 1 cup ground pork 1/2 cup cooked chicken meat, flaked 1/4 cup water chestnuts, chopped 3 tbsp patis (fish sauce) salt to taste Stock 8 cups chicken broth 1 small onion, chopped 1 clove garlic, minced 25-30 wonton wrappers Continue reading

Pancit Molo

Ingredients:   For soup stock: 1 large chicken (preferably native) 1 large onion, quartered 1 bay leaf 1 teaspoon black peppercorns Salt For Molo filling: 1/2 kilo ground pork 1/2 kilo shrimp, peeled and minced 1 head garlic, minced 1 Continue reading