Siopao (Asado) Recipe

Siopao (Asado) Recipe Siopao is an all-time favorite Filipino snack. It is Chinese in origin, derived from a Hokkien term that literally means “steamed buns”. Today, Siopao is found in every Chinese restaurant, convenience stores, and even in several street food Continue reading

Goldilocks-Style Mamon Recipe

Goldilocks-Style Mamon Recipe Other than the delicious cakes that Goldilocks offer, they also have a Filipino favorite especially with chickitings (little kids): their mamon! Goldilocks’ Mamon is made special with its soft texture and creamy cheese on top. So if Continue reading

Easy Mamon Recipe

 Easy Mamon Recipe Your childhood is incomplete if you’ve never had mammon for breakfast of meryienda! Bakeshops that sell this soft, fluffy, and buttery pastry have them sold out in minutes after baking (don’t blame your Lola for making you Continue reading

Special Pancit Canton Recipe

Special Pancit Canton Recipe Filipinos have enjoyed different meals from other countries and later on made their own versions, such as “Pancit Canton”. This Filipino dish is usually served at birthday parties because of its symbolism of a long life Continue reading

Pansit Molo

Ingredients: 1 cup ground pork 1/2 cup cooked chicken meat, flaked 1/4 cup water chestnuts, chopped 3 tbsp patis (fish sauce) salt to taste Stock 8 cups chicken broth 1 small onion, chopped 1 clove garlic, minced 25-30 wonton wrappers Continue reading