Pancit Malabon Recipe

Originating from the city of Malabon, this pancit or stir fried noodles has caught the Philippines by storm. Pancit Malabon may be compared to the delicious pancit Palabok, but the different toppings and the unique tough and chewy noodles sets Continue reading

Pan-fried Wonton

Ingredients: 1 pound wonton wrapper For the filling: 300g minced pork 3 green onions, finely chopped 1 small bunch of coriander, finely chopped 1 inch ginger, grated 1 tablespoon light soy sauce 1 egg white 1 teaspoon sesame oil 1 Continue reading

Syotsa Recipe

Ingredients: 2 tbsps oil 10 grams garlic 50 grams onion 100 grams ginger 250 grams pork liver, sliced into strips 250 grams pork kidney 250 grams sayote, sliced thinly 100 grams sotanghon 1 liter chicken stock Salt and pepper Optional Continue reading

Suam Recipe

Ingredients: 2 tbsps. Cooking oil 1 head garlic, minced 2 small onion, minced 2 small tomatoes, minced 5 cups water or broth 5 eggs 3 packs of misua noodles Salt to taste Pepper to taste Cooking Instructions: Heat oil in Continue reading