Pancit Molo

Ingredients:   For soup stock: 1 large chicken (preferably native) 1 large onion, quartered 1 bay leaf 1 teaspoon black peppercorns Salt For Molo filling: 1/2 kilo ground pork 1/2 kilo shrimp, peeled and minced 1 head garlic, minced 1 Continue reading

Pancit Malabon Recipe

Pancit Malabon Recipe Originating from the city of Malabon, this pancit or stir fried noodles has caught the Philippines by storm. Pancit Malabon may be compared to the delicious pancit Palabok, but the different toppings and the unique tough and Continue reading

Pan-fried Wonton

Ingredients: 1 pound wonton wrapper For the filling: 300g minced pork 3 green onions, finely chopped 1 small bunch of coriander, finely chopped 1 inch ginger, grated 1 tablespoon light soy sauce 1 egg white 1 teaspoon sesame oil 1 Continue reading

Syotsa Recipe

Ingredients: 2 tbsps oil 10 grams garlic 50 grams onion 100 grams ginger 250 grams pork liver, sliced into strips 250 grams pork kidney 250 grams sayote, sliced thinly 100 grams sotanghon 1 liter chicken stock Salt and pepper Optional Continue reading