Syotsa Recipe

Ingredients: 2 tbsps oil 10 grams garlic 50 grams onion 100 grams ginger 250 grams pork liver, sliced into strips 250 grams pork kidney 250 grams sayote, sliced thinly 100 grams sotanghon 1 liter chicken stock Salt and pepper Optional Continue reading

Suam Recipe

Ingredients: 2 tbsps. Cooking oil 1 head garlic, minced 2 small onion, minced 2 small tomatoes, minced 5 cups water or broth 5 eggs 3 packs of misua noodles Salt to taste Pepper to taste Cooking Instructions: Heat oil in Continue reading

Badoya Recipe

Ingredients: 1 cup flour, sifted 1 tsp. baking powder 1/4 tbsp. baking soda 1 egg, slightly beaten 1/2 cup milk 7 bananas (saba variety), sliced lengthwise about 1/2 inch thick cooking oil, for deep frying brown sugar, for sprinkling Cooking Continue reading

Pretzel Hot Dog Buns

Ingredients: 1 cup milk 1/4 cup light brown sugar 2 tablespoons honey 1 packet active dry yeast 2 tablespoons unsalted butter 2 small cloves garlic, grated 3 cups all-purpose flour, plus more for dusting 1 cup bread flour 1/2 cup Continue reading

Potato Rolls

INGREDIENTS: ½ cup shortening 2 cups warm milk ½ cup sugar ½ cup mashed potatoes 3 (1/4 ounce) packets active dry yeast ¼ cup warm water (105 to 115 degrees) 2 eggs, slightly beaten ½ teaspoon baking soda 2 teaspoons Continue reading

Pinoy Lomi

Ingredients: 100 gms lean pork, preferably menudo cut, sliced thinly (about 1 1/2 inches in length) 100 gms pork liver, sliced like the pork meat 300 gms chicken soup pack, or chicken stock 100 gms small shrimps (can be tagunton, Continue reading

Pinoy Kamote Que

Ingredients: kamote (sweet potato), sliced granulated sugar cooking oil Cooking Instructions: In a pan, heat the cooking oil. Then add the kamote. Sprinkle the kamote with granulated sugar. Fry for about 5-10 minutes. (Flip the kamote few times to allow Continue reading