Mango & Yoghurt Pops

Ingredients: 3 ripe mangoes, cheeks removed, coarsely chopped 260g (1 cup) vanilla yoghurt Cooking Instructions: Place mangoes in the bowl of a food processor and process until smooth. Transfer to a bowl. Add vanilla yoghurt and gently fold until mixture Continue reading

Ham & Corn Mini Quiches

Ingredients: 3 sheets frozen puff pastry sheets, thawed 125g can corn kernels, drained ½ cup (35g) coarsely grated cheddar cheese 75g shaved ham slices, finely chopped 2 green onions, trimmed, thinly sliced 7 large eggs, lightly whisked (8 if using Continue reading

Duck Asado

Ingredients: 1 pc young native duck, quartered Marinade 1/2 cup beer 1 cup Sprite 2-3 Tbsp. sugar 1 cup vinegar 1/4 cup soy sauce 1 head garlic, crushed 3 pcs oregano leaves 4 pcs peppercorn, cracked 1 cup olive oil Continue reading