Creamy Carbonara Recipe

Derived from the word Carbonaro which literally translates to “charcoal burner”, this hearty dish was thought to be prepared for the charcoal workers in Italy in the past. But for whoever this dish was invented, we are eternally grateful. This Continue reading

Rigatoni Pie

Ingredients: 1 lb wide rigatoni pasta 1 tbsp olive oil 1 tbsp butter 1 lb ground beef 28 oz crushed tomatoes 1 tbsp Worcestershire sauce 1 tsp Italian seasoning ½ tsp garlic powder ¼ tsp crushed red pepper flakes salt Continue reading

Ramen Burgers

Ingredients: 2 slices thick cut bacon, cut in half 1-2 packets ramen noodles 1/2 pound ground beef salt and pepper 2 slices American cheese 1 cup chopped romaine lettuce sesame oil for drizzling Cooking Instructions: Cook bacon in a heavy Continue reading

Pasta with Shrimp

Ingredients: Pasta – 1/2 pound, (about 2 1/2 Cups) Reserved pasta water – 1/3 Cup Belize Shrimp or medium sized shrimps – 14-15, cleaned and deveined Garlic – 1 tbsp, minced Cilantro – 2 tbsp, finely chopped tightly packed Lemon Continue reading

Pasta Puttanesco

Ingredients: olive oil gluten free pasta leek, chopped and washed 2 plum tomatoes, diced handful of olives, roughly chopped small handful of capers, roughly chopped crushed garlic about 6 anchovy fillets, chopped. parmesan, freshly ground Cooking Instructions: Put the pasta Continue reading

Green Lasagna

Ingredients: Spinach Pistachio Pesto 1/2 cup pistachios 5 cloves garlic 1/4 cup parmesan 2 cups frozen spinach, thawed and excess moisture squeezed out 5 cups basil leaves 1/2-1 cup olive oil Cooking Instructions: Place all but olive oil in a Continue reading