Rigatoni Pie

Ingredients: 1 lb wide rigatoni pasta 1 tbsp olive oil 1 tbsp butter 1 lb ground beef 28 oz crushed tomatoes 1 tbsp Worcestershire sauce 1 tsp Italian seasoning ½ tsp garlic powder ¼ tsp crushed red pepper flakes salt Continue reading

Ramen Burgers

Ingredients: 2 slices thick cut bacon, cut in half 1-2 packets ramen noodles 1/2 pound ground beef salt and pepper 2 slices American cheese 1 cup chopped romaine lettuce sesame oil for drizzling Cooking Instructions: Cook bacon in a heavy Continue reading

Pasta with Shrimp

Ingredients: Pasta – 1/2 pound, (about 2 1/2 Cups) Reserved pasta water – 1/3 Cup Belize Shrimp or medium sized shrimps – 14-15, cleaned and deveined Garlic – 1 tbsp, minced Cilantro – 2 tbsp, finely chopped tightly packed Lemon Continue reading

Pasta Puttanesco

Ingredients: olive oil gluten free pasta leek, chopped and washed 2 plum tomatoes, diced handful of olives, roughly chopped small handful of capers, roughly chopped crushed garlic about 6 anchovy fillets, chopped. parmesan, freshly ground Cooking Instructions: Put the pasta Continue reading

Green Lasagna

Ingredients: Spinach Pistachio Pesto 1/2 cup pistachios 5 cloves garlic 1/4 cup parmesan 2 cups frozen spinach, thawed and excess moisture squeezed out 5 cups basil leaves 1/2-1 cup olive oil Cooking Instructions: Place all but olive oil in a Continue reading