Sisig Matua Recipe

Ingredients: 500 grams pig head parts (Face, snout, cheeks, and ear) 200 g chicken liver 1 medium-sized white onion, diced 3 pcs chili fingers, chopped 2 pcs calamansi fruits, sliced 2 tbsps soy sauce 2 pcs egg 2 tbsps mayonnaise Continue reading

Quick Pork Sinigang Recipe

Ingredients: 5 cups rice washing or water 1 kg. sliced pork pata 1 pc. medium onion, sliced 2 pcs. medium tomato, sliced 2 pcs. siling panigang 5 pcs. sigarillas, sliced 2 packs 11g MAGGI MAGIC SINIGANG® Original Sampalok Mix 1 bunch pechay, remove Continue reading

Pork Afritada Recipe

Ingredients: 1 1/2 lbs. pork, chopped 1 big carrot, cut into wedges 1 big potato, cut into wedges 1 small red bell pepper, sliced 1 small green bell pepper, sliced 5 garlic cloves, chopped 1 large onion, chopped 3 pieces dried bay leaves (laurel) Continue reading