Sisig Recipe

Ingredients: ¼ k. pork cheek 5 onions, chopped 2 chicken liver, boiled ¼ tbsp. ground pepper 1 tsp. salt 3pcs. Calamansi 1tbsp. margarine 1 head garlic, chopped 1 red chili pepper For the marinade: Mix ¼ cup soy sauce ½ Continue reading

Dinakdakan Recipe

Ingredients: ½ k. pig ears, or pig snout, or pig skin (variety meats) ½ k. pork salt pepper garlic 2 onions, chopped ¼ cup calamansi juice mayonnaise or pig brain, boiled then mashed. Cooking Instructions: Boil the pork cubes in Continue reading

Bicol Express Recipe

Ingredients: 400g pork belly, diced (small) 3 tbsp bagoong alamang (shrimp paste) 10-15 finger chillies, julienned 6 gloves garlic, minced 1 red onion, chopped 3 cups coconut milk patis to taste freshly ground black pepper labuyo for garnish Cooking Instructions: Continue reading

Red Pork Loin

Ingredients: 1 lb pork tenderloin, excess fat and the silver removed Marinade: 2 tbsp brown bean sauce, mashed 2 tsp minced garlic 1/2 cup chicken stock or water 1 tablespoon salt 2 tablespoons light soy sauce 1/4 cup light brown Continue reading