Dinakdakan Recipe

Ingredients: ½ k. pig ears, or pig snout, or pig skin (variety meats) ½ k. pork salt pepper garlic 2 onions, chopped ¼ cup calamansi juice mayonnaise or pig brain, boiled then mashed. Cooking Instructions: Boil the pork cubes in Continue reading

Bicol Express Recipe

Ingredients: 400g pork belly, diced (small) 3 tbsp bagoong alamang (shrimp paste) 10-15 finger chillies, julienned 6 gloves garlic, minced 1 red onion, chopped 3 cups coconut milk patis to taste freshly ground black pepper labuyo for garnish Cooking Instructions: Continue reading

Red Pork Loin

Ingredients: 1 lb pork tenderloin, excess fat and the silver removed Marinade: 2 tbsp brown bean sauce, mashed 2 tsp minced garlic 1/2 cup chicken stock or water 1 tablespoon salt 2 tablespoons light soy sauce 1/4 cup light brown Continue reading

Igado Recipe

Ingredients: 2 tbsp oil 500g. pork kasim, thinly sliced 150g. liver, thinly sliced 2 tbsp. vinegar 1/3 cup soy sauce 4 cloves garlic, crushed 2 tbsp. chopped garlic 1 large onion, chopped 1 tomato, chopped 1 medium red bell pepper, Continue reading

Pork Tocino Recipe

Ingredients: 2 lbs. of pork/pork chops or red loin with fat, sliced into 1/4 inch thick 2 tablespoons of anise wine 2 tablespoon of annatto water 2 tablespoon of salt 2 tablespoon cooking oil 4 tablespoon of sugar 1/8 teaspoon Continue reading

Pork Sisig

Ingredients: 1 kilo ulo ng baboy (pig’s head) 1/4 kilo chicken liver 1/4 cup vinegar 2 tbsp Ajinomoto Ginisa Flavor Mix 1 tsp siling labuyo, minced 1 pc onion, chopped 1 tbsp calamansi juice salt to taste dash of MSG Continue reading