Miso Salmon Recipe

Ingredients: 1lb salmon, cut into 4 pieces, skin and bones removed 2 tsp light miso 1 tbsp prepared Dijon mustard 2 tbsp Mirin (Japanese rice cooking wine found in Asian Section of market) 4 dried medium size pieces of seaweed, Continue reading

Steamed Fish Recipe

Ingredients: 2 tablespoons salted black beans 1 1/2 pounds whole walleye or red snapper, well cleaned 1 teaspoon finely chopped fresh ginger 2 tablespoons vegetable oil 1 teaspoon minced garlic 1/2 teaspoon salt 1/4 teaspoon sugar 1 teaspoon soy sauce Continue reading

Ketchup Shrimp Recipe

Ingredients: 400g shrimp (around 25g middle size shrimp) 1 cup oil, for frying 2 scallions, white part and green part separated 1 tablespoon ShaoHsing wine 1 tablespoon light soy sauce 1 and 1/2 tablespoon ketchup 1/2 cup warm chicken broth Continue reading

Paksiw Na Isda Recipe

Ingredients: 2 pieces fish (about half a pound each), cleaned and scales removed 1 knob ginger, sliced and pounded 6 cloves garlic, skin removed ½ cup vinegar 1 cup water 1 medium onion, sliced 1 small bitter gourd, chopped (optional) Continue reading

Tortang Dulong Recipe

Ingredients: 1/4 kilo Dulong(Silver/White fish) 3 tablespoons Breadcrumbs 1 piece Egg 1 piece Onion (chopped) 1/2 teaspoon Salt 1/2 teaspoon Black pepper Cooking Oil for frying Cooking Instructions: Combine together all the ingredients together for the fish patty (except for Continue reading