Kinilaw Na Guso Recipe

Ingredients: ¼ k. guso (seaweed) 1 cup vinegar 2 small onion sliced 3 pcs. tomatoes chopped 1 thumb size  ginger sliced 2 tbsps. Patis (fish sauce) 1  green mango shredded guinamos (shrimp paste) 2 calamansi juice only Cooking Instructions: Clean Continue reading

Pinangat Recipe

Ingredients: ½ kg freshwater shrimp, peeled salt and pepper to taste meat of 4 coconuts, grated 2 onions, chopped 2 tbsp grated ginger 6 cloves garlic a few pieces of siling labuyo 20 to 25 fresh gabi leaves (should be Continue reading

Butong With Crabs Recipe

Ingredients: 1 head garlic, crushed 1 small onion, sliced ½ k. tomatoes, sliced 2 tbsp. cooking oil 1 ½ k. crabs (alilmasag), each crab halved 2 cups buko water Salt to taste 5 medium-size buko (young coconut), grated Cooking Instructions: Continue reading

Clam Soup Recipe

Ingredients: 1 ½ k. clam 1 bundle lemon grass 1 tbsp. salt 3 cloves garlic, minced 1 small onion, sliced 3 pcs. Tomatoes, chopped 4 cups water 2 stalks spring onion, sliced Cooking oil Cooking Instructions: In a sauce pan, Continue reading

Sinanglay Recipe

Ingredients: 6 pcs. Tilapia fish 5 tomatoes, minced 3 small onions. Minced 1 thumb – size ginger, minced 2 pcs. Bird’s eye chili ( siling labuyo), sliced 1 bundle pechay 3 cups coconut milk Salt to aste Cooking Instructions: Gut Continue reading

Tabios Recipe

Ingredients: ½ k . tabios( fish native to bicol, considered one of the smallest fish in the word) 1 thumb – size ginger, sliced 1 small onion, sliced Cooiking oil ¼ cup vinegar 2 bird’s eye chili( siling labuyo), chopped Continue reading