Kugita Recipe

Ingredients: 1 k. octopus ( kugita ), cut into serving pieces 1 tbsp. ground pepper Cooking oil 4 pcs. Bird eye chili , sliced 1 thumb – size ginger, sliced into strips Cooking Instructions: Heat oil and fry the octopus. Continue reading

Escabeche Recipe

Ingredients: 1 large fish (lapu- lapu, talakitok or apahap), cleaned. 1 regular-sized green papaya (juice squeezed out, the washed in salt and water salution). 1 large onion, sliced 1 red bell pepper, cut into strips ½ cup water 1 tbsp. Continue reading

Tawilis Recipe

Ingredients: 1 k. tawilis( fresh water sardines ) Cooking oil for frying Salt to taste For the sauce: Mix Vinegar 1 small onion, chopped Bird’s eye chili ( siling labuyo ) Cooking Instructions: Wash the tawilis in running water to Continue reading