Baked Oysters

Ingredients: 6 med. oysters (fresh or in jar) Pacific (lg.) ones 1 clove garlic, minced 1 lemon 1 tsp. oregano 1 tsp. sweet basil (crushed) Salt and pepper 1/4 c. corn oil over top (pour over) 1 tsp. chopped fresh Continue reading

Cedar-Planked Salmon

Ingredients: 1 untreated cedar or alder plank 1 (1 1/2-pound) salmon fillet $ 3 tablespoons Sweet-and-Salty Salmon Rub Lemon slices $ Garnish: chopped green onion Cooking Instructions: Soak cedar plank in water at least 30 minutes. Remove pin bones from Continue reading

Catfish Adobo

Ingredients: 1 large catfish (hito); cut in pieces 1/3 cup vinegar 1/4 cup water 1/4 cup soy sauce (or 1 tablespoon salt) 1 root ginger; cut in 3 and crushed 1 head garlic; pounded 3 tablespoons cooking oil (or olive Continue reading

Cashew Shrimp

Ingredients: 1 pound medium shrimp, peeled and deveined 1 tablespoon cornstarch 1/4 teaspoon granulated sugar 1/4 teaspoon baking soda 3 tablespoons soy sauce 3/4 cup cashews 6 tablespoons vegetable oil 1/4 cup chopped onions 1/2 cup chopped red peppers 1 Continue reading

Budae Jjigae

Ingredients: Dashi broth 3 dried shiitake mushrooms 1 3×3 inch dried kelp piece 1/2 onion, peeled, left whole 2 garlic cloves, whole 1 tbsp dried shrimp 5 dried anchovies, guts removed 6 cups water Stew 1/2 onion, sliced 1 carrot, Continue reading