Baked Parmesan Tilapia

Baked Parmesan Tilapia

Ingredients:   4 tilapia fillets, thawed     Old Bay with Blackened Seasoning     Seasoning salt (I used Lawry’s)     4 Tablespoons Mayonnaise (I used Duke’s)     ½ cup parmesan cheese, shredded (I used a parmesan-romano-asiago mixture)     ½ cup panko Continue reading

Adobong Pusit Recipe

Adobong Pusit Recipe

Ingredients: 1 pound squid (pusit) 1 small bay leaf 3-4 cloves garlic, minced 1/3 cup vinegar 1 teaspoon sugar 1/4 cup water 3 tablespoons cooking oil 1 small onion, thinly sliced 1 teaspoons salt 1/4 teaspoon pepper Cooking Instructions: Pull Continue reading

Adobong Bangus (Milkfish)

Adobong Bangus (Milkfish)

Ingredients: 1 medium sized (about 2 pounds) bangus (milkfish), sliced 4 cloves garlic, minced 2 tablespoons soy sauce 1/2 teaspoon salt 1/2 teaspoon pepper 1 cup vinegar 1/3 cup water 1 teaspoon vetsin cooking oil Cooking Instructions: Combine all ingredients Continue reading