Sinugno

Ingredients: 2 whole tilapia fish 1 inch ginger, crushed then chopped 2 cups coconut cream 1 tbsp chili flakes mustard leaves (mustasa) salt to taste Cooking Instructions: Salt the tilapia fish then grill. When done, put in a pan. Add Continue reading

Sinigang na Hipon

Ingredients: 1 1/2 lb shrimp (with head) 1 bunch water spinach (kangkong), cut in 3 inch length 1 cup string beans (sitaw), cut in 2 inch length 2 pieces medium-sized tomatoes, quartered 1 large white onion, quartered 8 cups water Continue reading

Shrimp Carbonara

Ingredients: 1 serving linguine 4 slices bacon (chopped) 1/4 pound shrimp (peeled and deveined) 1 clove garlic (chopped) pepper to taste 1 egg yolk 1 tablespoon heavy cream 1/4 cup parmigiano reggiano 1 tablespoon parsley (chopped) Cooking Instructions: Start cooking Continue reading

Pumpkin Butter Salmon

Ingredients: 3-4 tbsp. of pumpkin butter (adapt to your taste!) ¾ lb salmon  salt to taste Cooking Instructions: Spread the pumpkin butter evenly over the salmon.  Broil the salmon for about 5 minutes, or until cooked through (you can also Continue reading

Pinaputok na Bangus

Ingredients: 1 pc large milkfish (must keep the scales intact) 2 pcs tomatoes chopped into small pieces 2 pcs onions chopped finely 1 thumb size ginger chopped into small pieces salt and pepper to taste Cooking Instructions: Clean the bangus Continue reading