Pako (Fern) Salad Recipe

Save Print Pako (Fern) Salad Recipe Ingredients 3 cups fern, washed 3 large tomatoes, sliced into cubes 1 cup unripe (green) mangoes, sliced into cubes 2 pieces salted egg (substitute hard-boiled eggs if this is unavailable) 3 tablespoons fish sauce Continue reading

How-to-cook-Buttered Vegetables

Save Print How-to-cook-Buttered Vegetables Ingredients Ingredients: Snow peas ( sitsaro ) Carrots, peeled and diced Canned corn kernals, well drained Sayote, peeled and cube Meldted butter ( low – fat, if preferred ) Combined salt and water Instructions Cooking Instructions: Continue reading

Tofu And Mushroom Recipe

Save Print Tofu And Mushroom Recipe Ingredients 2 blocks of Tofu, cut into cubes 1 cup button Mushrooms, sliced 1 small onion, thinly sliced diagonally 3 cloves garlic, thinly sliced diagonally 1 small green/red Bell Pepper, sliced diagonally 1 stalk/piece Continue reading

Laing Recipe

Laing Recipe Save Print Laing Recipe Ingredients Taro leaves – shredded from its veins Taro stem – cleanly cut Coconut milk (first and second extraction ) Pork belly (fats) Chili (long green) Garlic Onion Ginger Salt and pepper to taste Continue reading