Bagna Càuda Recipe

Ingredients: 1 cup olive oil 60 g unsalted butter, room temperature 12 anchovy fillets 6 cloves garlic, chopped Assorted fresh vegetables (Carrots, cucumber, raddish), cut into bite-sized pieces French bread, cut into 2-inch thick slices Cooking Instructions: Blend oil, butter, Continue reading

Ramen Coleslaw

Ingredients: 6 cups coleslaw mix (shredded green cabbage, red cabbage, and carrot) 3 green onions, sliced 1 package instant ramen noodles (minus the flavoring packet) 3 tablespoons sesame oil 4 tablespoons rice vinegar 3 tablespoons sugar 1 tablespoon soy sauce Continue reading

Pinakbet

Ingredients: 200 grams pork belly, sliced for frying 3 tablespoon cooking oil 1 onion, chopped 3 cloves garlic, minced 3 tomato, chopped 1 bitter melon, seeds removed and sliced 1 eggplant, cut into pieces (diagonally) 2 cups squash, diced or Continue reading

Pakbet / Pinakbet

Ingredients: 4 cloves of garlic, minced 1 onion, sliced 1 ginger root, chopped and crushed 3 tomatoes, sliced 4-5 okras 1 eggplant, sliced 2 cups of squash, cubed 1 ampalaya, sliced into bite size pieces 1 bundle of sitaw, cut Continue reading

Pako Salad Recipe

Ingredients: 1 bundle of fiddle fern (Pako) 2 tomatoes 1 onion 1 salted egg For the dressing: 1/2 cup suka puti 3 tbsps sugar 1 tsp black pepper 2 tbsps olive oil Cooking Instructions: Mix the four ingredients. Shake the dressing in a Continue reading

Gramp’s Salad

Ingredients: 8-10 pieces of processed meat product you wish. Slice into strips and fry to your desired done-ness. Set aside. 1 medium broccoli (stalks included) cut to bite size  4-6 leaves of sliced lavander cabbage 4-6 whole leaves of green Continue reading

Ginisang Munggo

Ingredients: 1 cup whole monggo (mung) beans 5 tablespoons vegetable oil 7 cloves garlic, lightly mashed 2 medium-sized onions, chopped 3/4 lb red-ripe tomatoes, chopped 1/2 lb malunggay leaves (if you can’t get this, substitute with spinach or kangkong. We Continue reading