Dinengdeng Recipe

Ingredients: 1 pc bangus, grilled and shredded 2 cups malunggay leaves, washed 1 cup kalabasa flower 10 pcs okra, sliced 1 bundle string beans, sliced into 3-inch pieces 2 pieces medium ampalaya, sliced 3 tbsps bagoong isda 1 thumb-sized ginger, sliced Continue reading

Linat-An Recipe

Ingredients: ½ k. pork ribs, sliced into serving pieces 2 cups rice washing 1 onion, quartered 1 stalk lemon grass ( tanglad ) knotted and root bulb crushed 1 big taro root (gabi), peeled then sliced 3 string beans, sliced Continue reading

Langka Ensalada Recipe

Ingredients: ½ k. unripe langka (jackfruit) sliced 1 small onion, sliced 5 medium size tomatoes sliced 1 thumb size ginger, sliced into strips 7tbsps. Calamansi juice 2 tbsps. Sugar 2 cups coconut cream (first  extract or kakang gata) 1 bird Continue reading

Apan-Apan Recipe

Ingredients: 1 bundle kangkong ½ tbsp. guinamos (visayan shrimps paste) ½ tbsp. sliced spring onion ½ tbsp. minced garlic 1 whole red bell pepper, sliced into strips ¼ k. pork, cubed 5  pcs. Shrimps, sliced ½ cup tuba vinegar (or Continue reading

Lawot-lawot Version 1 Recipe

Ingredients: 2 cups thin coconut milk (second extract) 4 cubes squash, cubed 4 cups sliced loofah gourd (patola) 2 bundles kangkong, tender stalks and leaves  only 8  pcs. okra, sliced each piece into halves 1 bundle alugbati (Malabar spinach), leaves Continue reading

Ohong Guisado Recipe

Ingredients: 1 k. fresh mushrooms ¼ k. pork, sliced into strips ¼ k. shrimps, shelled and deveined 1 tbsp. garlic, chopped 1 tbsp. onion, sliced 2 tbsp. cooking oil 2 tbsp. guinamos (visayan shrimp paste) 1 t bsp. Oyster sauce Continue reading

Ginarep Recipe

Ingredients: 2 tbsps. Cooking oil 1 head garlic, minced 1 small onion, minced 3 pcs. Tomatoes, minced ½ k. shrimp, shelled and deveined 4 cups grated fresh corn 4 cups chicken broth 1 ½ cups malunggay leaves ( mustard tree Continue reading

Kilawing Laguna Recipe

Ingredients: 1 k. pork intestines, boiled then sliced into strips 1 k. labanos(white radish), sliced 3 big onions, sliced 3 tbsps. Patis(fish sauce) 1 cup vinegar 1 tsp. ground black pepper 2 tbsps. Sugar Cooking oil Cooking Instructions: Heat oil Continue reading