Gramp’s Salad

Ingredients: 8-10 pieces of processed meat product you wish. Slice into strips and fry to your desired done-ness. Set aside. 1 medium broccoli (stalks included) cut to bite size  4-6 leaves of sliced lavander cabbage 4-6 whole leaves of green Continue reading

Ginisang Munggo

Ingredients: 1 cup whole monggo (mung) beans 5 tablespoons vegetable oil 7 cloves garlic, lightly mashed 2 medium-sized onions, chopped 3/4 lb red-ripe tomatoes, chopped 1/2 lb malunggay leaves (if you can’t get this, substitute with spinach or kangkong. We Continue reading

Ensaladang Pako

Ingredients: paco tops / fiddle-head ferns sliced shallots or onions sliced tomatoes salted egg (itlog na pula) vinegar (preferably apple cider) kalamansi orange zest kesong puti (carabao’s milk cheese) fish sauce sugar Needed Materials: hot water ice cubes Cooking Instructions: Continue reading

Suam na Saging Recipe

Ingredients: 1 tbsp cooking oil 30 grams garlic 2 pcs ripe saba bananas, sliced into thin strips Salt and pepper Malunggay leaves (optional) Cooking Instructions: Sauté garlic in oil until fragrant. Add the slices of banana. Once sautéed, add water until it boils and bananas Continue reading

Beet Salad

Ingredients:   4 small/medium carrots, halved 4 small/medium beets, greens/stems cuts off 2 celery ribs, chopped 1 avocado, chopped ½ tsp. fresh ginger, minced 1 Tbsp. fresh cilantro, chopped 1 Tbsp. toasted sesame seeds 1 tsp. fresh lemon juice 3 Continue reading