Ensaladang Pako

Ingredients: paco tops / fiddle-head ferns sliced shallots or onions sliced tomatoes salted egg (itlog na pula) vinegar (preferably apple cider) kalamansi orange zest kesong puti (carabao’s milk cheese) fish sauce sugar Needed Materials: hot water ice cubes Cooking Instructions: Continue reading

Suam na Saging Recipe

Ingredients: 1 tbsp cooking oil 30 grams garlic 2 pcs ripe saba bananas, sliced into thin strips Salt and pepper Malunggay leaves (optional) Cooking Instructions: Sauté garlic in oil until fragrant. Add the slices of banana. Once sautéed, add water until it boils and bananas Continue reading

Beet Salad

Ingredients:   4 small/medium carrots, halved 4 small/medium beets, greens/stems cuts off 2 celery ribs, chopped 1 avocado, chopped ½ tsp. fresh ginger, minced 1 Tbsp. fresh cilantro, chopped 1 Tbsp. toasted sesame seeds 1 tsp. fresh lemon juice 3 Continue reading

Dinengdeng Recipe

Ingredients: 1 pc bangus, grilled and shredded 2 cups malunggay leaves, washed 1 cup kalabasa flower 10 pcs okra, sliced 1 bundle string beans, sliced into 3-inch pieces 2 pieces medium ampalaya, sliced 3 tbsps bagoong isda 1 thumb-sized ginger, sliced Continue reading

Linat-An Recipe

Ingredients: ½ k. pork ribs, sliced into serving pieces 2 cups rice washing 1 onion, quartered 1 stalk lemon grass ( tanglad ) knotted and root bulb crushed 1 big taro root (gabi), peeled then sliced 3 string beans, sliced Continue reading