Warm German Potato Salad

Ingredients: 2 pounds red potatoes, washed and sliced ¼” thick ½ pound bacon, chopped 1 medium yellow onion, vertically sliced 2 Tablespoons whole grain or dijon mustard 6 Tablespoons apple cider vinegar ¼ teaspoon freshly ground black pepper 2 scallions, Continue reading

Venes Kan Kuyta

Ingredients: 2 cups chopped/minced venes (dried gabi stalk) 2 cups coconut milk 1 cup coconut cream 1 cup ground kuyta (octopus) 1 clove minced garlic salt to taste Cooking Instructions: Soak venes for at least 30 minutes and chop thoroughly. Continue reading

Vegetable Parcels

Ingredients: 1 large red pepper, deseeded and finely diced 2 sticks celery, thickly sliced 6 salad onions, thickly sliced 1 garlic clove, finely chopped 1tsp chopped fresh rosemary or thyme leaves Sea salt and freshly ground black pepper Dash of Continue reading

Vegan Ginisang Patola

Ingredients: 1 medium size patola (luffa or sponge gourd), peeled and sliced 1 small pack of misua (thin flour noodles) 1 cup mock chicken julienne ½ cup dried shiitake mushrooms, soaked and sliced (optional) ¼ head garlic, crushed and roughly Continue reading

Ensaladang Kuwalo Recipe

Ingredients: ½ tsp. garlic, chopped 5 tbsps. coconut cream (first extract) 4pcs. Eggplants, roasted 1 calamansi, juice only Sliced Salt to taste Pepper to taste Cooking Instructions: Mix the garlic with coconut cream and add to the cooked eggplant. Toss Continue reading