Chicken Fingers Recipe

Who here don’t love chicken dishes? Well, except for those who have allergies on it, mostly like the tender silky lean meat of chicken disregarding what recipe it is used. If you are searching for a new way to cook chicken, aside from simply frying it, then why not try this chicken fingers recipe. Its crunchy but tender texture inside is made flavorful using eggs, black olives, tomato paste, black pepper, and bread crumps. Perfect for those children party as it looks playful but at the same time delicious.  A great finger food to serve for any occasions or even to those simple snack time bonding. Perhaps, this recipe can make it extra special. Now you have you favorite chicken, but with new and refreshing recipe that can take you out of your same old way of cooking it. Try cooking this on your meal or snack, and have a taste for yourself. Plus, you can add its savoring taste by making a dip which is perfect for the chicken fingers. You may use your favorite dressing, or a simple plain catsup may be, depending on your taste preference. Enjoy and happy cooking!

Chicken Fingers Recipe
  • 4 pcs chicken breast fillet, skinless
  • 125 grams flour
  • ½ tsp salt
  • ¼ tsp black pepper
  • 1 pc egg, beaten
  • 250 grams bread crumbs
  • 12 pcs black olives, pitted
  • ½ cup tomato paste
  • Cooking oil
  1. Cut chicken breasts into ¾ inch strips.
  2. Season with salt and pepper.
  3. Dredge in flour, egg and bread crumbs.
  4. Repeat process.
  5. Deep-fry chicken fingers in oil.
  6. Brush chicken fingers tip with tomato paste and put black olives as fingernails.


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