Chicken Fingers Recipe

Ingredients:

  • 4 pcs chicken breast fillet, skinless
  • 125 grams flour
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 pc egg, beaten
  • 250 grams bread crumbs
  • 12 pcs black olives, pitted
  • 1/2 cup tomato paste
  • Cooking oil

Cooking Instructions:

  1. Cut chicken breasts into 3/4 inch strips.
  2. Season with salt and pepper.
  3. Dredge in flour, egg and bread crumbs.
  4. Repeat process.
  5. Deep-fry chicken fingers in oil.
  6. Brush chicken fingers tip with tomato paste and put black olives as fingernails.

Image: gmanetwork.com

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