Easy Bulalo Ramen Recipe

Are you searching for something meaty, tasty soup, with lots of veggies? If yes, then your search is already over with this easy bulalo ramen recipe. You read it right, this dish offers the two flavorful taste of bulalo and ramen in just one recipe. this is made possible using ingredients such as beef bones or also called bulalo, white onions, carrots, garlic, ginger, packs of ramen, and salt to taste. What a mouthwatering combination of seasonings, spices and vegetables! Surely this will make your dine a hit once you put this on your table. This tasty dish is perfect during raining afternoons or nights to warm your body, of course, through your stomach. So try this recipe now and have a taste of it by yourself. No need to worry if you are not that really expert on the kitchen, this recipe is very easy to follow. Simply boiling and mixing, and then there you have this savoring and delectable bulalo ramen. Also great for sharing with love ones, family and friends during those get together and bonding times. Save this recipe now, cook it later, and enjoy eating!

Ingredients:

For the Soup Stock: 

  • 2.5 kilos beef bones (bulalo or osso bucco cut)
  • 200 grams white onions
  • 150 grams carrots, quartered
  • 150 grams garlic
  • 100 grams sliced ginger
  • 5 liters water
  • 2 tablespoons salt, to taste
  • 4 packs ramen (boiled for 3 minutes)

For the Topping: 

  • 4 pieces boiled eggs
  • 60 grams pechay tagalog, blanched
  • 120 grams whole corn
  • 80 grams fried garlic

For the Mariner sauce:

  • 150 ml soy sauce
  • 60 ml sake
  • 1 teaspoon salt
  • 2 tablespoons sugar

Cooking Instructions:

  1. Boil together ingredients for soup stock for 3-5 hours or until meat is tender. Strain and set aside.
  2. To serve: Remove meat from soup stock bones and marinate the meats in the mariner’s sauce. Pour soup stock and season with pepper. Add in boiled ramen. Top with pechay tagalog, whole corn and salt.

Source: ryan.kainpinoy.com
Image: pinoyfoodblog.com

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