Originating from the city of Love, Paris, Cheese sticks flourished during the 15th century. Who knew the things we were eating for snack time was imported? But you have to admit, times have changed and instead of real cheese, powdered cheese is being used. Although delicious, it’s just not the same.
Worry not; we’re presenting you the original and one of the best recipes for Cheese Sticks out there. Why is it so special if it only contains two ingredients? Well, we give you the perfect measurements for the dish so that there’s no sense of being umay from it. Try out the recipe here!
- 10-15 lumpia wrappers
- 100 grams (3.5 oz.) cheddar cheese
- oil for deep frying
- water for sealing lumpia wrappers
- Steam the lumpia wrappers for about 2 minutes. Set aside.
- Slice the cheese into 10-15 sticks, each about 3 inches long and ½ inch wide. Put each stick in a lumpia wrapper. Seal each.
Source Image: http://food.mthai.com/