Ice Scramble (Iskrambol) Recipe

Ice Scramble (Iskrambol) Recipe

Believed to have originated from Iloilo, this authentic Filipino dessert and street dish has been loved by many. Specially enjoyed by students, Ice Scramble has always have had a distinct flavor that most don’t know.

Here we are giving you the secret of Ice Scramble: banana extract! Enjoy mixing and making this dessert in 5 easy steps. Relive the moments of getting out of school with a 10 peso coin in hand just to buy this pink sweet dessert by trying out this recipe!

Ice Scramble (Iskrambol) Recipe
Ingredients
  • 3-4 cups shaved ice
  • 1-2 tbsp sugar
  • 1 cup Evaporated milk
  • ½ tsp banana extract/flavoring
  • 6-8 drops of red food color (for pinkish color)
  • Optional Toppings: powdered milk, chocolate syrup, strawberry syrup, mini marshmallows, candy sprinkles, rice crispies
Instructions
  1. Mix evaporated milk, banana extract, red food color and sugar in a bowl.
  2. Add in shaved ice and mix thoroughly. You may also use a blender.
  3. Place in serving glasses or cups.
  4. Top it with optional toppings.
  5. Enjoy!

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