Mini Cassava Cake Recipe

Ingredients:

  • 1 pack grated cassava
  • 2 eggs
  • 1/2 cup condensed milk
  • 1/3 cup evaporated milk
  • 1/3 cup coconut milk
  • jackfruit, cut in tiny pieces
  • butter spray

Cooking Instructions:

  1. 1. Preheat oven to 350F.
  2. Beat eggs.
  3. Add the grated cassava.
  4. Add the condensed milk, evaporated milk and coconut milk. Mix well.
  5. Then add the jackfruit.
  6. Spray the mini muffin pan with butter spray.
  7. Bake the mini cassava for 18-20 minutes. Insert a toothpick to make sure the cassava is cooked through.
  8. Serve hot or cold with tea or coffee.

Source: www.magluto.com

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