Pinoy-Style Ribs Recipe

Pinoy Ribs

Ingredients: 6 pounds pork spareribs 2 medium onions, cut into wedges 1 medium onion, finely chopped 6 tablespoons soy sauce 1/4 teaspoon ground black pepper 6 whole star anise pods 1 tablespoon vegetable oil 1 tablespoon grated fresh ginger 1/2 Continue reading

Siopao (Asado) Recipe

Siopao Asado

Siopao is an all-time favorite Filipino snack. It is Chinese in origin, derived from a Hokkien term that literally means “steamed buns”. Today, Siopao is found in every Chinese restaurant, convenience stores, and even in several street food vendors nationwide. Why Continue reading

Easy Porchetta Recipe

Porchetta

Ingredients: 1 pork belly, skin on, about 10 to 12 pounds 1/2 cup kosher salt 3 tablespoons baking soda 5 medium garlic cloves, sliced thin, preferably using a mandoline slicer 2 sprigs fresh rosemary, leaves removed and chopped 3 tablespoons Continue reading