Beef Mechado Recipe

Ingredients: 1 kilo of beef cut into chunks 1/8 kilo of pork fat cut into strips 4 onions, peeled and quartered 5 medium potatoes, quartered (optional: fried) 1 medium sized carrot, sliced in 1/2″ sections 2 red bell pepper, sliced Continue reading

Beef Callos

Ingredients: 2-1/2 kilo pata ng baka, cleaned sliced 3/4 kilo ox tripe, cleaned 4 cup water 1/4 cup olive oil 1 head garlic, minced 2 pcs onions, sliced 4 pcs potatoes, cubed and fried 3 pcs carrots, diced 2-3 cup Continue reading

Beef Bulalo

Ingredients: 2 kg. bulalo/bone marrow or beef shanks 1/2 kg. grated gabi (just like preparing for sinigang) 1/2 kg. chinese pechay 25 g. green onions 10 g. garlic 20 pcs. pepper corns1/4 kg. shredded labong 1/2 kg. young corn-on-the-cob-cut by Continue reading

Bbq Chicken Pizza

Ingredients: 1 prepare pizza crust (your own or purchased tube/crust) 10 ounces chicken breasts, cooked and shredded 1 tablespoon olive oil 2 tablespoons barbecue sauce 1/2 cup barbecue sauce 1 cup gouda cheese 1 cup mozzarella cheese 1/4 small red Continue reading

Batangas Goto

Ingredients: 2 lbs beef tripe 1 lb beef, cut into strips 6 cloves garlic (3 cloves crushed and 3 cloves minced) 1 onion, sliced (divided into two parts) 2 thumb sized ginger, (1 crushed and 1 julienned) 1 bay leaf Continue reading

Basic Polvoron Recipe

Polvoron or pulboron in tagalog, is a sweet concoction basically made of flour, sugar, milk, and nuts. It is derived from a Spanish name word for powder or dust. Although Spanish in origin, it is enjoyed all over the Philippines Continue reading