Brain Omelet

Ingredients: 250 grams calf’s or pork brain, washed and cleaned of membrane juice of 1/4 dayap (lime) salt and pepper to taste 6-8 tablespoons olive oil or lard 1 tablespoon garlic, chopped 1 medium onion, coarsely chopped 6 whole eggs, Continue reading

Boston Market Meatloaf

Ingredients: 1 cup tomato sauce 1 1/2 tablespoons kraft barbecue sauce 1 tablespoon sugar 1 1/2 lbs lean ground sirloin 6 tablespoons all-purpose flour 3/4 teaspoon salt 1/2 teaspoon onion powder 1/4 teaspoon ground black pepper 1 dash garlic powder Continue reading

Blueberry Scones

Ingredients: 4 cups flour 4 tablespoons sugar 1 tablespoon baking powder 1/2 teaspoon salt 2 eggs 1/2 cup half and half 1 to 1-1/2 cups fresh or frozen blueberries For the glaze: 1/2 cup confectioner’s sugar 2 tablespoons maple syrup Continue reading

Blackberry Smoothie

Ingredients: Handful of blackberries 1 cup plain yogurt  Water (to fill line) Cooking Instructions: Using my NutriBullet Blackberry Smoothie, I blended the fruit with yogurt and enough water to reach the fill line. For a chilled drink, use frozen fruit Continue reading