Kimchi

Kimchi

Ingredients: 1 pc Napa cabbage ½ cup kosher salt 200 g daikon radish, cut into matchsticks 4 stalks spring onions, sliced ⅓ cup Korean red pepper powder 1½ tsp sugar ¼ cup fish sauce 1 thumb sized fresh ginger, minced Continue reading

Pad Thai

Pad Thai

Ingredients: 100 grams Pad Thai Noodles 150 grams of fried, cubed tofu 4 medium size shrimp, deveined 1 egg 1/2 cup roasted peanuts, crushed 3 cloves of garlic, chopped 2 tbsp of water 1 cup of bean sprouts 1/2 cup Continue reading