Adobong Pusit Recipe

Adobong Pusit Recipe

Ingredients: 1 pound squid (pusit) 1 small bay leaf 3-4 cloves garlic, minced 1/3 cup vinegar 1 teaspoon sugar 1/4 cup water 3 tablespoons cooking oil 1 small onion, thinly sliced 1 teaspoons salt 1/4 teaspoon pepper Cooking Instructions: Pull Continue reading

Adobong Bangus (Milkfish)

Ingredients: 1 medium sized (about 2 pounds) bangus (milkfish), sliced 4 cloves garlic, minced 2 tablespoons soy sauce 1/2 teaspoon salt 1/2 teaspoon pepper 1 cup vinegar 1/3 cup water 1 teaspoon vetsin cooking oil Cooking Instructions: Combine all ingredients Continue reading

Adobo and Brie Lumpia

Ingredients: ½ kilo chicken pieces ¼ cup red wine vinegar ¼ cup red wine ¼ cup soy sauce 3 cups water 2 heads garlic, peeled 1 bunch tarragon 2 bay leaves peppercorns, crushed brown sugar, to taste lumpia wrapper (small Continue reading

Adobo Chino Recipe

In a country where there are so many kinds of food, one dish in particular has so many variants: ADOBO. When we talk about adobo, the next question would be ‘what adobo’? Adobo come in different sizes and shapes and we’ll Continue reading