Easy Tibok-Tibok Recipe

Tibok-tibok is the Kapampangan’s version of Maja Blanca. This sweet and soft Philippine dessert is named after the sound that your heart makes which is how you can tell that the dish is cooked: you’ll see a thumping movement in Continue reading

Easy Taho Recipe

Taho Recipe

Hearing the word ‘Taho’ gets Filipinos all riled up and ready for action, so they can catch up with Manong for a cup of this warm drink-like snack. Usually sold in the morning, Taho has been a part of the Continue reading

Special Ramen Recipe

Ingredients: 300g fresh ramen noodles 250g pork belly, sliced 1 1/2” thick 1/2 inch ginger, minced 3 garlic cloves, minced 2 shiitake mushrooms, sliced 2 stalks leeks, sliced 1 Tbsp. sesame oil 1 Tbsp. Chili Bean Paste (Doubanjiang) 1 package Continue reading

Lechong Paksiw Recipe

Lechong Paksiw Recipe

Ingredients: 1 1/2 kg leftover Lechon 3 cups Lechon sauce 2 cups beef stock (or beef builion dissolved in 2 cups of water) 6 cloves garlic, crushed 2 large onions, chopped 1 teaspoon whole peppercorn 8 pieces dried bay leaves Continue reading