Bulgogi Recipe

Save Print Bulgogi Recipe Ingredients 1 lb thinly sliced beef (sirloin or rib eye) 5 tbsp sugar ½ cup soy sauce 2 buds finely chopped garlic (can be crushed but remove buds before serving) ¼ tsp salt 5 tbsp Mirin Continue reading

How-to-make Graham Cake

Save Print How-to-make Graham Cake Ingredients 2 packs Graham crackers 5 pieces Ripened Mangoes (sliced) 2 250 ml All-purpose cream 1 can Condensed milk 2 teaspoon crushed Graham crackers (for toppings) Instructions In a bowl, whip together the all-purpose cream Continue reading

How-to-cook-Buttered Vegetables

Save Print How-to-cook-Buttered Vegetables Ingredients Ingredients: Snow peas ( sitsaro ) Carrots, peeled and diced Canned corn kernals, well drained Sayote, peeled and cube Meldted butter ( low – fat, if preferred ) Combined salt and water Instructions Cooking Instructions: Put 3 Continue reading

Tofu And Mushroom Recipe

Save Print Tofu And Mushroom Recipe Ingredients 2 blocks of Tofu, cut into cubes 1 cup button Mushrooms, sliced 1 small onion, thinly sliced diagonally 3 cloves garlic, thinly sliced diagonally 1 small green/red Bell Pepper, sliced diagonally 1 stalk/piece Continue reading