Dinakdakan Recipe

Save Print Dinakdakan Recipe Ingredients ½ pig head/face, (Crispy Pata leftover) cut into two parts 1 thumb size ginger, chopped finely 4 medium size onion, chopped finely 3-4 pcs. siling labuyo, chopped finely ¼ cup vinegar ½ cup mayonnaise coarsely Continue reading

Arroz Caldo Filipino

Save Print Arroz Caldo Filipino Ingredients 1 whole native chicken – dressed and cut into chunks (liver and gizzard included) 3 tablespoons butter ¼ cup fish sauce (patis) salt to taste 4 cups sweet rice (malagkit rice) 2-3 liters water Continue reading

Pinatisang Manok Recipe

Save Print Pinatisang Manok Recipe Ingredients 2.4 lbs chicken pieces Salt and pepper 2 tbsp vegetable oil 2 cloves garlic chopped 1 small onion chopped 1 thumb-sized ginger peeled and julienned 5 tbsp fish sauce 2 cups water 4 cups Continue reading

Brazo De Mais Recipe

Save Print Brazo De Mais Recipe Ingredients For the Meringue: 8 egg whites 1 teaspoon cream of tartar ¾ cup sugar 3 tablespoons confectioner’s sugar For the Filling: 8 egg yolks 1 cup canned corn kernels, drained 1 teaspoon vanilla Continue reading

Griots Recipe

Save Print Griots Recipe Ingredients Pork shoulder, cubed — 4 pounds Onion, thinly sliced — 1 Green or red bell pepper, thinly sliced — 1 Scotch bonnet peppers, chopped (optional) — 1 or 2 Shallots, thinly sliced — 2 or Continue reading