Bikong Leyte Recipe

Ingredients: 1 cup black rice 1 1/2 cup glutinous rice 1 pc Pandan 1 thumb sized ginger, sliced ½ cup water 2cups coconut milk 1 cup panutsa ½ cup latik Cooking Instructions: Combine the glutinous rice, black rice, water, panutsa, Continue reading

Lumpiang Togue Recipe

Ingredients: 250 grams bean sprouts 250 grams sweet potato, peeled and julienned 1 medium-sized carrot, peeled and julienned 1 cup green beans, ends removed, sliced thinly 1 square tofu, sliced thinly and fried 125 grams ground pork 1 red onion, Continue reading