How-to-Make-Home-made Freak-shakes

Ingredients: Ganache  125g (4.41 ounces) dark chocolate 125g (4.41 ounces) milk chocolate 125millilitres (4.23 fluid ounces) cream Whipped Cream 400millilitres (13.53 fluid ounces) Cream 1 tsp vanilla extract Whip to peaks and place into a piping bag fitted with a star shaped Continue reading

Top 10 Pork Recipes

Easy Pork Hamonado Recipe INGREDIENTS: 500 g Pork belly, cut into 2 inch long and about ¾ inch thick 3 cloves garlic, crushed ½ cup soy sauce 1 cup water 1 cup pineapple juice 1 Tablespoon brown sugar 1 teaspoon pepper corn 1 teaspoon salt ½ cup pineapple chunks Continue reading

Pork Afritada Recipe

Do you enjoy attending occasions? Well, if you are fan of attending this one of the Filipino occasions called ‘Fiesta’, then you should not missed afritada. This dish is commonly served on the table on celebrations like this, however, other Continue reading

Laing Recipe

Laing Recipe INGREDIENTS: Taro leaves – shredded from its veins Taro stem – cleanly cut Coconut milk (first and second extraction ) Pork belly (fats) Chili (long green) Garlic Onion Ginger Salt and pepper to taste INSTRUCTIONS: In a large Continue reading

Kalderetang Baka Recipe

Ingredients:  1 kilo beef (for stewing, cut into chunk cubes) 1/4 kilo beef liver (cut to almost the same size as the beef) 6 cloves garlic (minced) 2 medium onions (diced) 6 big tomatoes (quartered) 3 big red peppers (diced) Continue reading

Top 10 Chicken Recipes

Chicken Caldereta Recipe Ingredients: 1 chicken (1 kilo) 1 can liver spread or 1 cup lechon sauce 1 small can tomato sauce 3-4 pcs. sweet whole pickles (sliced slanting by, 1/4′ thick) 1/4 cup pickle sauce 2 bell pepper (red & green, strips) Continue reading