Bagna Càuda Recipe

Ingredients: 1 cup olive oil 60 g unsalted butter, room temperature 12 anchovy fillets 6 cloves garlic, chopped Assorted fresh vegetables (Carrots, cucumber, raddish), cut into bite-sized pieces French bread, cut into 2-inch thick slices Cooking Instructions: Blend oil, butter, Continue reading

Sinugno

Ingredients: 2 whole tilapia fish 1 inch ginger, crushed then chopped 2 cups coconut cream 1 tbsp chili flakes mustard leaves (mustasa) salt to taste Cooking Instructions: Salt the tilapia fish then grill. When done, put in a pan. Add Continue reading