Sinigang na Hipon

Ingredients: 1 1/2 lb shrimp (with head) 1 bunch water spinach (kangkong), cut in 3 inch length 1 cup string beans (sitaw), cut in 2 inch length 2 pieces medium-sized tomatoes, quartered 1 large white onion, quartered 8 cups water Continue reading

Shrimp Carbonara

Ingredients: 1 serving linguine 4 slices bacon (chopped) 1/4 pound shrimp (peeled and deveined) 1 clove garlic (chopped) pepper to taste 1 egg yolk 1 tablespoon heavy cream 1/4 cup parmigiano reggiano 1 tablespoon parsley (chopped) Cooking Instructions: Start cooking Continue reading

Seeded Vanilla Date Bars

Ingredients: 1/2 cup pepitas 1/2 cup unsweetened shredded coconut 1/2 cup sliced almonds 1/4 cup sunflower seeds 2 teaspoons sesame seeds 30 deglet noor dates (medjool could also work, but omit the honey and water) 1 tablespoon honey 1/2 teaspoon Continue reading

Scalloped Sweet Potatoes

Ingredients: 1 1/2 pounds small sweet potatoes, peeled and thinly sliced on a mandoline or vegetable slicer 2 teaspoons chopped fresh thyme, plus leaves for garnishing 4 ounces whole-milk mozzarella, shredded (about 1 cup) 2/3 cup heavy cream 1 medium Continue reading

Scalloped Potatoes

Ingredients: 4 cups thinly sliced potatoes 3 tablespoons butter 3 tablespoons flour 1 1/2 cups milk 1 teaspoon salt 1 dash cayenne pepper 1 cup grated sharp cheddar cheese 1/2 cup grated cheese, to sprinkle on top paprika Cooking Instructions: Continue reading