Mango & Yoghurt Pops

Ingredients: 3 ripe mangoes, cheeks removed, coarsely chopped 260g (1 cup) vanilla yoghurt Cooking Instructions: Place mangoes in the bowl of a food processor and process until smooth. Transfer to a bowl. Add vanilla yoghurt and gently fold until mixture Continue reading

Maja Blanca Recipe

Maja Blanca is the Philippine version of pudding. Many Filipinos grew up with the new and improved version of Maja Blanca which includes milk and corn. This soft and milky dessert has been an all-time favorite in fiestas and even Continue reading

Sinugno Recipe

Ingredients: 4-5 pcs. Tilapia, clean and scaled 1 thumb size ginger, sliced thinly 2 cloves garlic, sliced thinly 1 pc onion, sliced thinly 5 pcs mustasa leaves 3 cups coconut cream 3 tbsps patis Salt and pepper Cooking Instructions: Grill the clean Continue reading

Pako Salad Recipe

Ingredients: 1 bundle of fiddle fern (Pako) 2 tomatoes 1 onion 1 salted egg For the dressing: 1/2 cup suka puti 3 tbsps sugar 1 tsp black pepper 2 tbsps olive oil Cooking Instructions: Mix the four ingredients. Shake the dressing in a Continue reading