Pasta Puttanesco

Ingredients: olive oil gluten free pasta leek, chopped and washed 2 plum tomatoes, diced handful of olives, roughly chopped small handful of capers, roughly chopped crushed garlic about 6 anchovy fillets, chopped. parmesan, freshly ground Cooking Instructions: Put the pasta Continue reading

Pansit Molo

Ingredients: 1 cup ground pork 1/2 cup cooked chicken meat, flaked 1/4 cup water chestnuts, chopped 3 tbsp patis (fish sauce) salt to taste Stock 8 cups chicken broth 1 small onion, chopped 1 clove garlic, minced 25-30 wonton wrappers Continue reading

Pancit Molo

Ingredients:   For soup stock: 1 large chicken (preferably native) 1 large onion, quartered 1 bay leaf 1 teaspoon black peppercorns Salt For Molo filling: 1/2 kilo ground pork 1/2 kilo shrimp, peeled and minced 1 head garlic, minced 1 Continue reading

Pancit Malabon Recipe

Pancit Malabon Recipe Originating from the city of Malabon, this pancit or stir fried noodles has caught the Philippines by storm. Pancit Malabon may be compared to the delicious pancit Palabok, but the different toppings and the unique tough and Continue reading

Pan-fried Wonton

Ingredients: 1 pound wonton wrapper For the filling: 300g minced pork 3 green onions, finely chopped 1 small bunch of coriander, finely chopped 1 inch ginger, grated 1 tablespoon light soy sauce 1 egg white 1 teaspoon sesame oil 1 Continue reading