Other Palitaw Recipe

Ingredients: 1 kilo of galapong malagkit (glutinous rice dough) 1 coconut, meat grated 1/2 kilo fo white sugar water for cooking sesame seeds, toasted Cooking Instructions: Divide the galapong into several portions, depending on the size of serving you desire. Continue reading


Ingredients: 2 Tbsp sesame seeds 1/2 cup white sugar 1 cup grated mature coconut meat 2 cups glutinous rice flour 3/4 cups cold water water for boiling Cooking Instructions: In a wok or pan, roast sesame seeds until golden brown.  Continue reading

Paksiw Na Isda

Ingredients: 3 cloves garlic, peeled and crushed 2 in (5 cm) fresh ginger, sliced 1/2 teaspoon black peppercorns, cracked 11/3 cups (325 ml) water 1/2 cup (125 ml) Filipino vinegar (suka) or apple cider vinegar 1 teaspoon fish sauce (patis) Continue reading

Pakbet / Pinakbet

Ingredients: 4 cloves of garlic, minced 1 onion, sliced 1 ginger root, chopped and crushed 3 tomatoes, sliced 4-5 okras 1 eggplant, sliced 2 cups of squash, cubed 1 ampalaya, sliced into bite size pieces 1 bundle of sitaw, cut Continue reading