Salisbury Steak

Ingredients: 4 tablespoons canola oil 1 large sweet onion, peeled and sliced 1/2 cup fresh breadcrumbs 1 pound ground beef chuck 1 egg 1 tablespoon tomato paste pinch of coarse salt and pepper 2 teaspoons cornstarch 1 1/2 cups beef Continue reading

Saba con Yelo

Ingredients: 5 pcs Saba metallic element saging, sliced diagonally (vertically, crosswise or in a circle, whichever you prefer) 1 cup sugar 2 cups of water ¼ cup of recent milk 1 ½ of crushed ice Cooking Instructions: Foremost, create sweet Continue reading

S’more Nut Bars

Ingredients: 18 graham crackers, crushed into fine crumbs 1 tablespoon firmly packed dark brown sugar 2/3 cup salted butter, melted 7 1/2 ounces milk chocolate chips 7 1/2 ounces dark chocolate chips 1 1/2 teaspoons light corn syrup 1 cup Continue reading

S’MORES Pancakes

Ingredients: Your favorite pancake recipe Chocolate chips (optional) Jumbo marshmallows Chocolate syrup Cooking Instructions: Mix up your favorite pancake recipe or mix. I used a basic buttermilk recipe and threw in a handful (okay, fine. TWO handfuls.) of chocolate chips. Continue reading

Roasted Chicken Thighs

Ingredients: 1 lb boneless chicken thighs 2 carrots, sliced 4 garlic cloves, chopped 1-2 any other root or roasting vegetable 2 tablespoons olive oil 4 tablespoons other liquids, such as lemon juice, white wine, etc. 1 teaspoon dried herbs 1 Continue reading

Rigatoni Pie

Ingredients: 1 lb wide rigatoni pasta 1 tbsp olive oil 1 tbsp butter 1 lb ground beef 28 oz crushed tomatoes 1 tbsp Worcestershire sauce 1 tsp Italian seasoning ½ tsp garlic powder ¼ tsp crushed red pepper flakes salt Continue reading