Drunken Shrimps

Ingredients: 3 kilos of large shrimps 4 cups of gin 4 cups of flour salt and pepper to taste cooking oil Cooking Instructions: Wash the shrimps twice to remove impurities and allow to stand for at least 30 minutes. Place Continue reading

Daing na Bangus

Ingredients:   1 large bangus, approx. 2 lbs.   1 full cup vinegar   6-8 cloves garlic, chopped    salt and pepper Cooking Instructions: Trim the fins and tail of the bangus. Be sure to use sharp knife. Split bangus Continue reading

Syotsa Recipe

Ingredients: 2 tbsps oil 10 grams garlic 50 grams onion 100 grams ginger 250 grams pork liver, sliced into strips 250 grams pork kidney 250 grams sayote, sliced thinly 100 grams sotanghon 1 liter chicken stock Salt and pepper Optional Continue reading

Minanok Recipe

Ingredients: 2 tbsps cooking oil 2 cloves garlic 1 thumb-size ginger, sliced to strips ½ kilo beef ribs 200 grams mustasa leaves Salt and pepper Patis Water Cooking Instructions: Sauté ginger and garlic until fragrant. Add the beef ribs and Continue reading

Suam na Saging Recipe

Ingredients: 1 tbsp cooking oil 30 grams garlic 2 pcs ripe saba bananas, sliced into thin strips Salt and pepper Malunggay leaves (optional) Cooking Instructions: Sauté garlic in oil until fragrant. Add the slices of banana. Once sautéed, add water until it boils and bananas Continue reading

Easy Hardinera Recipe

Easy Hardinera Recipe This meatloaf dish originated from Quezon province is a must-have for every Pinoy family table. Ground pork sautéed with garlic and onion, cooked in tomato sauce and garnished with egg, bell-peppers and pineapple slices, Hardinera is a Continue reading

Courgette Brownies

Ingredients: 100g cocoa 300g caster sugar (golden if you’ve got it) 200g butter 3 large eggs, beaten 100g self-raising flour Half an overgrown courgette (350g), grated (Courgette Tip: You’re going to need to drain the grated courgette of all its Continue reading