Duck Asado

Ingredients: 1 pc young native duck, quartered Marinade 1/2 cup beer 1 cup Sprite 2-3 Tbsp. sugar 1 cup vinegar 1/4 cup soy sauce 1 head garlic, crushed 3 pcs oregano leaves 4 pcs peppercorn, cracked 1 cup olive oil Continue reading

Drunken Shrimps

Ingredients: 3 kilos of large shrimps 4 cups of gin 4 cups of flour salt and pepper to taste cooking oil Cooking Instructions: Wash the shrimps twice to remove impurities and allow to stand for at least 30 minutes. Place Continue reading

Daing na Bangus

Ingredients:   1 large bangus, approx. 2 lbs.   1 full cup vinegar   6-8 cloves garlic, chopped    salt and pepper Cooking Instructions: Trim the fins and tail of the bangus. Be sure to use sharp knife. Split bangus Continue reading

Syotsa Recipe

Ingredients: 2 tbsps oil 10 grams garlic 50 grams onion 100 grams ginger 250 grams pork liver, sliced into strips 250 grams pork kidney 250 grams sayote, sliced thinly 100 grams sotanghon 1 liter chicken stock Salt and pepper Optional Continue reading

Minanok Recipe

Ingredients: 2 tbsps cooking oil 2 cloves garlic 1 thumb-size ginger, sliced to strips ½ kilo beef ribs 200 grams mustasa leaves Salt and pepper Patis Water Cooking Instructions: Sauté ginger and garlic until fragrant. Add the beef ribs and Continue reading