Kalamay Recipe

Ingredients: 2 1/2 cups Glutinous Rice 4 cups Coconut Milk(or 1 can coconut milk plus enough water to make 4 cups) 3/4 cup Sugar 1/2 teaspoon anise seed(optional) For the Toppings: 1 can Coconut Cream or 1 1/2 cups Kakang Gata 250 Continue reading

Quick Pork Sinigang Recipe

Ingredients: 5 cups rice washing or water 1 kg. sliced pork pata 1 pc. medium onion, sliced 2 pcs. medium tomato, sliced 2 pcs. siling panigang 5 pcs. sigarillas, sliced 2 packs 11g MAGGI MAGIC SINIGANG® Original Sampalok Mix 1 bunch pechay, remove Continue reading

Pork Afritada Recipe

Ingredients: 1 1/2 lbs. pork, chopped 1 big carrot, cut into wedges 1 big potato, cut into wedges 1 small red bell pepper, sliced 1 small green bell pepper, sliced 5 garlic cloves, chopped 1 large onion, chopped 3 pieces dried bay leaves (laurel) Continue reading

Paksiw Na Isda Recipe

Ingredients: 2 pieces fish (about half a pound each), cleaned and scales removed 1 knob ginger, sliced and pounded 6 cloves garlic, skin removed ½ cup vinegar 1 cup water 1 medium onion, sliced 1 small bitter gourd, chopped (optional) Continue reading

Tortang Dulong Recipe

Ingredients: 1/4 kilo Dulong(Silver/White fish) 3 tablespoons Breadcrumbs 1 piece Egg 1 piece Onion (chopped) 1/2 teaspoon Salt 1/2 teaspoon Black pepper Cooking Oil for frying Cooking Instructions: Combine together all the ingredients together for the fish patty (except for Continue reading

Pansit Lusay Recipe

Ingredients: 500 grams miki noodles, thin 3 cloves garlic, minced 1 thumb ginger, minced 1/4 cup bagoong alamang 2 tbsps spring onions 1 piece bellpepper, sliced thinly 1 cup longganisa, sliced thinly 4 pcs eggs Toasted garlic for garnish Cooking Continue reading

Kalamay- Kapit Recipe

Ingredients: 1 1/2 cups Glutinous Rice Flour 1 can Coconut Milk (2 cups equivalent), slightly heated 3/4 cup Sugar 1/2 teaspoon Anise Seed (optional) Banana leaves (optional) 1 can Coconut Milk – to make Latik topping Banana Leaves Cooking Instructions: Continue reading