Kinilaw Na Guso Recipe

Ingredients: ¼ k. guso (seaweed) 1 cup vinegar 2 small onion sliced 3 pcs. tomatoes chopped 1 thumb size  ginger sliced 2 tbsps. Patis (fish sauce) 1  green mango shredded guinamos (shrimp paste) 2 calamansi juice only Cooking Instructions: Clean Continue reading

Langka Ensalada Recipe

Ingredients: ½ k. unripe langka (jackfruit) sliced 1 small onion, sliced 5 medium size tomatoes sliced 1 thumb size ginger, sliced into strips 7tbsps. Calamansi juice 2 tbsps. Sugar 2 cups coconut cream (first  extract or kakang gata) 1 bird Continue reading

Pinangat Recipe

Ingredients: ½ kg freshwater shrimp, peeled salt and pepper to taste meat of 4 coconuts, grated 2 onions, chopped 2 tbsp grated ginger 6 cloves garlic a few pieces of siling labuyo 20 to 25 fresh gabi leaves (should be Continue reading

Apan-Apan Recipe

Ingredients: 1 bundle kangkong ½ tbsp. guinamos (visayan shrimps paste) ½ tbsp. sliced spring onion ½ tbsp. minced garlic 1 whole red bell pepper, sliced into strips ¼ k. pork, cubed 5  pcs. Shrimps, sliced ½ cup tuba vinegar (or Continue reading

Batchoy Recipe

Ingredients: 1 head garlic, crushed 2 medium-size onion, sliced ½ k. pork, sliced into strips ¼ k. pork liver, sliced into strips 1 green papaya, sliced into strips 1 finger pepper 2 packs misua noodles Cooking oil 4 cups water Continue reading

Butong With Crabs Recipe

Ingredients: 1 head garlic, crushed 1 small onion, sliced ½ k. tomatoes, sliced 2 tbsp. cooking oil 1 ½ k. crabs (alilmasag), each crab halved 2 cups buko water Salt to taste 5 medium-size buko (young coconut), grated Cooking Instructions: Continue reading

Clam Soup Recipe

Ingredients: 1 ½ k. clam 1 bundle lemon grass 1 tbsp. salt 3 cloves garlic, minced 1 small onion, sliced 3 pcs. Tomatoes, chopped 4 cups water 2 stalks spring onion, sliced Cooking oil Cooking Instructions: In a sauce pan, Continue reading

Lawot-lawot Version 1 Recipe

Ingredients: 2 cups thin coconut milk (second extract) 4 cubes squash, cubed 4 cups sliced loofah gourd (patola) 2 bundles kangkong, tender stalks and leaves  only 8  pcs. okra, sliced each piece into halves 1 bundle alugbati (Malabar spinach), leaves Continue reading

Ohong Guisado Recipe

Ingredients: 1 k. fresh mushrooms ¼ k. pork, sliced into strips ¼ k. shrimps, shelled and deveined 1 tbsp. garlic, chopped 1 tbsp. onion, sliced 2 tbsp. cooking oil 2 tbsp. guinamos (visayan shrimp paste) 1 t bsp. Oyster sauce Continue reading

Paklay Recipe

Ingredients: 1 small pineapple (half-ripe), slice into cubes 1 k. tripe (goto or callos), sliced into 2-inch strips, boiled in vinegar, salt and water stock from the boiled goto 6 pcs. starfruit (balimbing),thinly-sliced 5 small tomatoes, chopped 3 onion, sliced Continue reading