Paklay Recipe

Ingredients: 1 small pineapple (half-ripe), slice into cubes 1 k. tripe (goto or callos), sliced into 2-inch strips, boiled in vinegar, salt and water stock from the boiled goto 6 pcs. starfruit (balimbing),thinly-sliced 5 small tomatoes, chopped 3 onion, sliced Continue reading

Panara Recipe

Ingredients: 4 tbsps. Cooking oil 1 head garlic, minced 1 medium-size onion, minced ½ k. shrimps, peeled then chopped 1 small upo (bottle gourd),sliced Lumpia wrappers Cooking oil for deep-frying Water or starch paste for sealing wrappers Cooking Instructions: Heat Continue reading

Tripe with Chickpeas Recipe

Ingredients: 1k. goto (ox tripe), cleaned, washed and sliced into strips 2 tbsps. Cooking oil 1cup cooked chickpeas (garbanzos) 4 pcs. chorizo de bilbao, sliced 1 thumb-size ginger, crushed 1 head  garlic, minced 1 small onion, chopped 1 large potato, Continue reading

Sinanglay Recipe

Ingredients: 6 pcs. Tilapia fish 5 tomatoes, minced 3 small onions. Minced 1 thumb – size ginger, minced 2 pcs. Bird’s eye chili ( siling labuyo), sliced 1 bundle pechay 3 cups coconut milk Salt to aste Cooking Instructions: Gut Continue reading

Tabios Recipe

Ingredients: ½ k . tabios( fish native to bicol, considered one of the smallest fish in the word) 1 thumb – size ginger, sliced 1 small onion, sliced Cooiking oil ¼ cup vinegar 2 bird’s eye chili( siling labuyo), chopped Continue reading

Kugita Recipe

Ingredients: 1 k. octopus ( kugita ), cut into serving pieces 1 tbsp. ground pepper Cooking oil 4 pcs. Bird eye chili , sliced 1 thumb – size ginger, sliced into strips Cooking Instructions: Heat oil and fry the octopus. Continue reading