Kinilaw Na Guso Recipe

Ingredients: ¼ k. guso (seaweed) 1 cup vinegar 2 small onion sliced 3 pcs. tomatoes chopped 1 thumb size  ginger sliced 2 tbsps. Patis (fish sauce) 1  green mango shredded guinamos (shrimp paste) 2 calamansi juice only Cooking Instructions: Clean Continue reading

Langka Ensalada Recipe

Ingredients: ½ k. unripe langka (jackfruit) sliced 1 small onion, sliced 5 medium size tomatoes sliced 1 thumb size ginger, sliced into strips 7tbsps. Calamansi juice 2 tbsps. Sugar 2 cups coconut cream (first  extract or kakang gata) 1 bird Continue reading

Pinangat Recipe

Ingredients: ½ kg freshwater shrimp, peeled salt and pepper to taste meat of 4 coconuts, grated 2 onions, chopped 2 tbsp grated ginger 6 cloves garlic a few pieces of siling labuyo 20 to 25 fresh gabi leaves (should be Continue reading

Apan-Apan Recipe

Ingredients: 1 bundle kangkong ½ tbsp. guinamos (visayan shrimps paste) ½ tbsp. sliced spring onion ½ tbsp. minced garlic 1 whole red bell pepper, sliced into strips ¼ k. pork, cubed 5  pcs. Shrimps, sliced ½ cup tuba vinegar (or Continue reading

Batchoy Recipe

Ingredients: 1 head garlic, crushed 2 medium-size onion, sliced ½ k. pork, sliced into strips ¼ k. pork liver, sliced into strips 1 green papaya, sliced into strips 1 finger pepper 2 packs misua noodles Cooking oil 4 cups water Continue reading