Taco Pasta Bowl

Ingredients: 8 ounces spaghetti or other pasta 1/2 bound ground beef 1 teaspoon chili powder 1 teaspoon cumin 1 12 cups salsa Toppings (any or all!) Sour cream Chopped avocado Cheese (crumbled queso fresco, shredded cheddar or jack, etc) Shredded Continue reading

Zucchini Hash Browns

Ingredients: 2 cups grated potatoes, squeezed dry with paper towels 2 cups grated zucchini, squeezed dry with paper towels 1/2 tsp garlic powder 1/2 tsp onion powder 1/2 tsp salt 1 1/2 tbsp olive oil, divided sour cream for serving Continue reading

Wild Salmon with Miso Glaze

Ingredients: 1 tablespoon white miso paste (available from Asian and health food markets) 2 tablespoon white vinegar (any kind) 1 tablespoon soy sauce 1 ½ tablespoon minced or grated, peeled fresh ginger 4 6-ounce salmon filets (preferably fresh-caught local salmon) Continue reading