Are you looking for a pasta dish but tired of the same old spaghetti or carbonara recipe? Then why not try this pancit lusay recipe. This is refreshingly new so you can get out from being stuck at your old recipes. Instead of using the usual spaghetti noodles, the miki noodles is used in here that provides more exotic taste on the dish. Plus, its flavor is made richer using ingredients such as garlic, ginger, bagoong or alamang, spring onions, bellpepper, longganisa, eggs and garnished using toasted garlic. The longganisa and alamang provides this dish a very distinctive native flavor. Surely, this mouthwatering dish will be a hit once you put in your dining table. A refreshingly new way to enjoy pasta! Indulge yourself to this tempting taste, perfect to serve during snacks and breakfast, also a great choice to serve during gatherings with family and friends. Try this recipe now and enjoy its rich in flavor taste. Or, add this to your file of recipes next to prepare on your meals. Happy cooking!
- 500 grams miki noodles, thin
- 3 cloves garlic, minced
- 1 thumb ginger, minced
- ¼ cup bagoong alamang
- 2 tbsps spring onions
- 1 piece bellpepper, sliced thinly
- 1 cup longganisa, sliced thinly
- 4 pcs eggs
- Toasted garlic for garnish
- Heat oil in a wok. Beat the eggs and cook until done. Set aside.
- On the same pan, cook the thinly sliced longganisa until brown. Set aside.
- On the same pan sauté onion, garlic, ginger, spring onions, bellpepper and bagoong.
- Add miki noodles and stir-fry for a few minutes until cook.
- Transfer to a serving dish and top with longganisa, scrambled egg
- and toasted garlic.