Filipinos are fond of sweets, that is why we have varieties of dessert recipes in our native cuisine. But here we have a recipe that does not always came as dessert, this is one of the favorite coolers especially during summer seasons. Try this Razon’s style halo-halo recipe to cool up those hot weather. This halo-halo is not like the usual that uses lots of ingredients or sahog, as what we call it in tagalog. The recipe only requires sweet treats such as sweetened saba, macapuno, leche flan, crushed ice, evaporated milk, and sweetened plantains syrup. Fewer than the usual but these ingredients are enough to make this halo-halo a total savory. Great for snack times, picnics, and outings on beach while enjoying the summer. Surely, this will satisfy your sweet tooth. Perfect dessert to pair in any meals, or have this for snack. This comforting food is also great to those home alone time, while watching television or movie. Perhaps you can share this dish to your love ones during those gatherings, celebrations or occasions with friends and family. Bring sweetness to you dining using this choco mousse cheesecake. So try this recipe now, or add to your file of desserts and snack next to prepare during your meals. Happy cooking!
- 3 tbsp of sweetened plantains (saba)
- 3 tbsp of sweetened macapuno (sweetened coconut strips)
- 3 tbsp of leche flan
- 2 cups of shaved or crushed ice
- ¼ cup evaporated milk
- 2 tbsp of sweetened plantains syrup
- Place all the first 2 ingredients into a tall clear glass.
- Add the crushed ice.
- Top it with Leche flan.
- Pour about 2 tbsp of the sweetened plantain syrup then the evaporated milk.
For easy Leche Flan recipe, click here: Easy Leche Flan Recipe